Easy Banana Nut Muffins

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These soft banana nut muffins are packed with walnuts for a truly delicious experience. These are the perfect way to use up some overripe bananas. 

Personally, I like these muffins for breakfast, but the beauty of banana bread is that these are sweet enough to be served as a snack or even dessert!

What you need to make banana nut muffins

• 4 bananas (overripe- starting to get brown on the peel)
• 1/2 cup salted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (firmly packed)
• 2 eggs
• 1/2 tsp vanilla extract
• 1 tsp baking soda
• 1 1/2 cup all-purpose flour
• 1 cup walnuts (chopped)

How to make these delicious banana muffins

Pre-heat your oven to 350 degrees Fahrenheit, then peel 4 bananas and place them in a large mixing bowl. With you whisk attachment, or using a fork mash them up. Then, add in the melted butter and mix well.

Next, add in the granulated sugar and brown sugar. Mix on medium speed for 2 minutes. Then, add in your eggs and again mix well.

Add the vanilla extract and baking soda to the batter. Give it a quick stir and then add in your flour. 

Once the flour has been fully incorporated, stir in 1/2 cup of your chopped walnuts by hand. Save the other 1/2 cup for the top of the muffins.

Pour the batter into the cupcake liners half-way full. Then, sprinkle some of the chopped walnuts on the top of the batter.

Bake for 15 to 18 minutes or until a toothpick comes out clean when inserted into the muffin. Also, make sure to rotate your pan half-way through your cooking time. This ensure an even cooking for every muffin. 

Print

Banana Nut Muffins

These soft banana nut muffins are packed with walnuts for a truly delicious experience.

Course Breakfast, Dessert, Snack

Cuisine American

Keyword banana bread recipe

Prep Time 10 minutes

Cook Time 16 minutes

Total Time 30 minutes

Servings 24 muffins

Calories 151 kcal

Author Joanna Stephens

Ingredients

Ingredients:

• 4 bananas
• 1/2 cup salted butter melted
• 1/2 cup granulated sugar
• 1/2 cup brown sugar firmly packed
• 2 eggs
• 1/2 tsp vanilla extract
• 1 tsp baking soda
• 1 1/2 cup all-purpose flour
• 1 cup walnuts chopped

Instructions

Directions:

1. Pre-heat the oven to 350 degrees Fahrenheit. Then, add the bananas to your mixing bowl and with the whisk attachment, mix for about 2 minutes.

2. Then, add in the melted butter to the mashed bananas. Mix for about 1 minute. Then add in both sugars. You will then mix for about 2 minutes until the sugar has been mixed well.
   

3. The next thing you will do is add in the eggs. Mix well, and then add in your vanilla extract and baking soda.
   

4. Finally, add in the flour. Mix well, then stir in the chopped walnuts.
   

5. Place cupcake liners in a muffin pan, and then scoop the banana nut muffin batter into the liners filling them up half-way.

6. Bake for 15-18 minutes or until a toothpick comes out clean when inserted into a muffin.
   

Nutrition Facts

Banana Nut Muffins

Amount Per Serving

Calories 151 Calories from Fat 72

% Daily Value*

Fat 8g12%

Saturated Fat 3g19%

Cholesterol 24mg8%

Sodium 86mg4%

Potassium 111mg3%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 11g12%

Protein 2g4%

Vitamin A 151IU3%

Vitamin C 2mg2%

Calcium 14mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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