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You are here: Home / Recipes / Desserts / no bake recipes / No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

January 21, 2019 by Joanna Stephens 32 Comments

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No Bake Peanut Butter Pie - www.momwithcookies.com #peanutbutterpie #nobakerecipes #nobakepeanutbutterpie
No Bake Peanut Butter Pie - www.momwithcookies.com #peanutbutterpie #nobakerecipes #nobakepeanutbutterpie
no bake peanut butter pie pictured with melted peanut butter drizzled on top
collage of a slice of peanut butter pie
slice of no bake peanut butter pie with melted peanut butter drizzled on top

Image designed to be shared on Pinterest showing no bake peanut butter cream pie drizzled with melted peanut butter and topped with chocolate chips

No Bake Peanut Butter Pie

Peanut butter pie is a creamy and delicious dessert! What’s also great about this particular pie is that it is no bake. 🙂

You can also dress up this peanut butter pie by adding chocolate chips and drizzling some melted peanut butter on top.

a slice of peanut butter pie with drizzled peanut butter sauce and chocolate chips

Seriously, how could you resist a dessert this good?

Peanut Butter Pie Recipe

Ingredients:

1 cup powdered sugar

1 8oz package cream cheese

1 cup creamy peanut butter

1 16oz container of cool whip

1 (9 inch) graham cracker crust

Directions:

The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.

adding powdered sugar and cream cheese to a mixing bowl

The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.

adding creamy peanut butter to the mixing bowl

The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.

adding cool whip or whipped cream to the mixing bowl

Scoop the mixture into a graham cracker crust. You can serve right away or referigerate it for an hour to make the slices come out easier!

a graham cracker crust filled with the peanut butter pie filling

(Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

close up image of a slice of peanut butter pie

Thanks for stopping by! If you enjoyed this recipe, please remember to share it to your favorite food board. Thanks!!

No Bake Peanut Butter Pie - www.momwithcookies.com #peanutbutterpie #nobakerecipes #nobakepeanutbutterpie
5 from 9 votes
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No Bake Peanut Butter Pie

This creamy and delicious peanut butter pie is a decadent dessert for anyone who loves peanut butter.

Course Dessert, pie
Cuisine American
Keyword peanut butter pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 536 kcal
Author Joanna Stephens

Ingredients

Ingredients:

  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 16 oz cool whip
  • 1 graham cracker crust

Instructions

Directions:

  1. The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.

  2. The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.

  3. The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.

  4. Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!

  5. (Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

Nutrition Facts
No Bake Peanut Butter Pie
Amount Per Serving
Calories 536 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 12g75%
Cholesterol 40mg13%
Sodium 380mg17%
Potassium 334mg10%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 31g34%
Protein 13g26%
Vitamin A 480IU10%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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Filed Under: Desserts, no bake recipes, Pies, Recipes Tagged With: best peanut butter pie recipe, easy peanut butter pie, no bake peanut butter pie, peanut butter pie cool whip, peanut butter pie cream cheese

Previous Post: « Easy Banana Bread Recipe
Next Post: Chicken Cordon Bleu Casserole »

Reader Interactions

Comments

  1. Tracy

    January 24, 2019 at 1:32 pm

    5 stars
    No baking? Peanut butter? Oh man there goes my New Years resolutions!

    Reply
    • Joanna Stephens

      January 24, 2019 at 1:57 pm

      I know, right!? This no bake peanut butter pie is definitely worth it though!! 🙂

      Reply
  2. Andrea Metlika

    January 24, 2019 at 2:03 pm

    5 stars
    This looks Awesome! Only one problem, how do I stop from eating the whole pie??

    Reply
    • Joanna Stephens

      January 30, 2019 at 1:51 pm

      Thanks Andrea! It’s definitely hard to resist. 😉

      Reply
  3. Sabrina

    January 24, 2019 at 2:28 pm

    5 stars
    Bring on all things peanut butter! This looks amazing! Yum!

    Reply
    • Joanna Stephens

      January 30, 2019 at 1:52 pm

      I couldn’t agree more Sabrina! We love anything and everything peanut butter. 🙂

      Reply
  4. Pam

    January 24, 2019 at 2:58 pm

    5 stars
    As I’m reading this I just finished a snack of plain old peanut butter and crackers, so you know this is right up my alley!

    Reply
    • Joanna Stephens

      January 30, 2019 at 1:52 pm

      You really can’t go wrong with peanut butter! It makes the best desserts. 🙂

      Reply
  5. Tayler Ross

    January 24, 2019 at 3:26 pm

    5 stars
    You had me at no bake! This recipe had my mouth watering before I even made it! So good!

    Reply
    • Joanna Stephens

      January 30, 2019 at 1:53 pm

      Thank you Tayler!

      Reply
    • Melissa Lancaster

      April 4, 2020 at 4:15 pm

      I love this. I crush up butterfingers candy bar to mix in it. Yummy

      Reply
  6. Jillian

    January 24, 2019 at 3:39 pm

    5 stars
    You had me at ‘No Bake’ then sealed the deal with ‘Peanut Butter’…..! YUM!

    Reply
    • Joanna Stephens

      January 30, 2019 at 1:54 pm

      No bake peanut butter pie really is a great combination!

      Reply
  7. Stephanie

    May 25, 2019 at 5:31 pm

    5 stars
    This is so good! It was a huge hit with my family. The filling would make a good dip for apples too. 🙂

    Reply
    • Joanna Stephens

      July 20, 2019 at 9:34 pm

      I’m so glad you and your family enjoyed it Stephanie! 🙂

      Reply
  8. Jennifer Groover

    September 27, 2019 at 11:43 am

    This looks great! I just went out to get the ingredients so I can make it for dinner at my sisters house tonight. They will love it I’m sure. THANKS!

    Reply
    • Joanna Stephens

      February 10, 2020 at 2:14 pm

      I hope you and your family enjoyed this no bake peanut butter pie!! It’s definitely a favorite for my family. 🙂

      Reply
  9. Melanie

    November 27, 2019 at 11:56 am

    Ok in making 1 pie u say 16oz. Cool whip?? As I have EVERYTHANG out to start making and I am like is that RIGHT? Seems a bit much for 1 pie??? Hey I dk I am ASKING to be on safeside!!!

    Reply
    • Joanna Stephens

      November 27, 2019 at 6:56 pm

      Yep, it does seem like a lot, but this makes it extra creamy tasting. If you want more of a peanut butter flavor, you can get away with only adding 8 oz. It’s up to you, but I always use the whole 16oz and it’s like a peanut butter ice cream in a graham cracker crust. 🙂

      Reply
  10. Katie

    December 23, 2019 at 7:13 pm

    Can I make this pie a day before serving?

    Reply
    • Joanna Stephens

      December 24, 2019 at 11:13 am

      Yes, just keep it in the freezer. The day of, put it in the refrigerator to thaw out for about an hour, and then it should be ready to eat!!

      Reply
  11. Heidi | The Frugal Girls

    February 18, 2020 at 3:44 pm

    What a dreamy pie… and I love that it’s just 5 ingredients!

    Reply
  12. Heidi | The Frugal Girls

    March 10, 2020 at 4:21 pm

    I think this might just be the perfect easy dessert idea. Just 5 ingredients and no baking necessary. Thank you for sharing such a dreamy pie recipe!!

    Reply
    • Joanna Stephens

      March 12, 2020 at 1:43 pm

      Thank you Heidi!! 🙂

      Reply
  13. M Moore

    June 8, 2020 at 5:34 pm

    5 stars
    This is really good! I made it with 8 oz Cool Whip and it was perfect!!

    Reply
  14. Becky

    June 9, 2020 at 7:27 pm

    Wow! I was looking for a quick dessert that everyone would like and the peanut butter pie was definitely a winner👍🏼

    Reply
  15. Crystal

    November 25, 2020 at 6:24 pm

    Do I need to have the cream cheese at room temperature? Does the cool whip need to be defrosted in the fridge? Going to make this for Thanksgiving tomorrow!

    Reply
    • Joanna Stephens

      November 25, 2020 at 6:27 pm

      Hi Crystal, you will definitely want the cool whip in the refrigerator. The cream cheese can be at room temperature but isn’t necessary (it might just take longer to mix the cream cheese and the powdered sugar together.)

      Reply
  16. Savannah

    December 23, 2020 at 1:47 pm

    Just wondering what size pie crust I should use for this?

    Reply
    • Joanna Stephens

      December 23, 2020 at 4:33 pm

      I just use a 9 inch graham cracker crust. If you use a bigger crust the filling won’t be as high.

      Reply
  17. Lois

    December 26, 2020 at 10:04 am

    This was absolutely delicious!! I , too, questioned 16oz cool whip but I loved the creamy texture after it was all whipped together!! LOVE the recipe – and so simple!!

    Reply
  18. Lauren

    January 30, 2021 at 9:48 am

    5 stars
    I’ve been using your recipe for a while. Crowd favorite and easy to make. I follow the recipe to a T. I like using store bought oreo crust and adding syrup on top. One of my no fail recipes.

    Reply

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