Mom With Cookies

You are here: Home / Recipes / Desserts / No Bake Peanut Butter Pie

No Bake Peanut Butter Pie

by 26 Comments

Sharing is caring!

Jump to Recipe Print Recipe

Image designed to be shared on Pinterest showing no bake peanut butter cream pie drizzled with melted peanut butter and topped with chocolate chips

No Bake Peanut Butter Pie

Peanut butter pie is a creamy and delicious dessert! What’s also great about this particular pie is that it is no bake. 🙂

You can also dress up this peanut butter pie by adding chocolate chips and drizzling some melted peanut butter on top.

a slice of peanut butter pie with drizzled peanut butter sauce and chocolate chips

Seriously, how could you resist a dessert this good?

Peanut Butter Pie Recipe

Ingredients:

1 cup powdered sugar

1 8oz package cream cheese

1 cup creamy peanut butter

1 16oz container of cool whip

1 graham cracker crust

Directions:

The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.

adding powdered sugar and cream cheese to a mixing bowl

The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.

adding creamy peanut butter to the mixing bowl

The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.

adding cool whip or whipped cream to the mixing bowl

Scoop the mixture into a graham cracker crust. You can serve right away or referigerate it for an hour to make the slices come out easier!

a graham cracker crust filled with the peanut butter pie filling

(Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

close up image of a slice of peanut butter pie

Thanks for stopping by! If you enjoyed this recipe, please remember to share it to your favorite food board. Thanks!!

No Bake Peanut Butter Pie - www.momwithcookies.com #peanutbutterpie #nobakerecipes #nobakepeanutbutterpie
5 from 8 votes
Print

No Bake Peanut Butter Pie

This creamy and delicious peanut butter pie is a decadent dessert for anyone who loves peanut butter.

Course Dessert, pie
Cuisine American
Keyword peanut butter pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Joanna Stephens

Ingredients

Ingredients:

  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 16 oz cool whip
  • 1 graham cracker crust

Instructions

Directions:

  1. The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.

  2. The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.

  3. The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.

  4. Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!

  5. (Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

Sharing is caring!

Reader Interactions

Comments

  7. Stephanie

    5 stars
    This is so good! It was a huge hit with my family. The filling would make a good dip for apples too. 🙂

    Reply

  8. Jennifer Groover

    This looks great! I just went out to get the ingredients so I can make it for dinner at my sisters house tonight. They will love it I’m sure. THANKS!

    Reply

    • Joanna Stephens

      I hope you and your family enjoyed this no bake peanut butter pie!! It’s definitely a favorite for my family. 🙂

      Reply

  9. Melanie

    Ok in making 1 pie u say 16oz. Cool whip?? As I have EVERYTHANG out to start making and I am like is that RIGHT? Seems a bit much for 1 pie??? Hey I dk I am ASKING to be on safeside!!!

    Reply

    • Joanna Stephens

      Yep, it does seem like a lot, but this makes it extra creamy tasting. If you want more of a peanut butter flavor, you can get away with only adding 8 oz. It’s up to you, but I always use the whole 16oz and it’s like a peanut butter ice cream in a graham cracker crust. 🙂

      Reply

    • Joanna Stephens

      Yes, just keep it in the freezer. The day of, put it in the refrigerator to thaw out for about an hour, and then it should be ready to eat!!

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating