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home » Breakfast » Muffins

Jumbo Blueberry Muffins

by Joanna Stephens Published: Feb 22, 2021 · Updated: Dec 7, 2021 · This post may contain affiliate links. We earn commission from purchases made. ·

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collage of homemade blueberry muffins with text overlay that reads jumbo blueberry muffins

collage of homemade blueberry muffins with text overlay that reads jumbo blueberry muffins

Blueberry muffins are such a delicious breakfast idea. They are soft with bursts of blueberry in every bite. 

What makes these jumbo muffins so moist is the sour cream. (Yes, you read that right!) 

In an effort to fully disclose, this recipe contains affiliate links for products I use. This means if you purchase something, I would receive a commission. For more information, please see my disclosure page. 

blueberry muffins on a white tray

What's the best Jumbo Muffin pan to use?

I personally use these muffin pans. One thing to remember is that regular muffin liners won't fit, so you will also need jumbo muffin liners like these from Amazon. 

If you don't have a jumbo muffin pan, you can still make this recipe but the cooking time will be a lot less since there won't be as much batter in each muffin.

6 jumbo blueberry muffins on a white serving tray
Print

Jumbo Blueberry Muffins

Blueberry muffins are such a delicious breakfast idea. They are soft with bursts of blueberry in every bite. 

Course Breakfast, Dessert, Snack
Cuisine American
Keyword blueberry muffin, jumbo blueberry muffin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 432 kcal
Author Joanna Stephens

Ingredients

Ingredients:

  • 1 cup sour cream
  • 8 tablespoon salted butter melted
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 ½ cups all-purpose flour
  • 8 oz blueberries

Instructions

Directions:

  1. Pre-heat your oven to 375 degrees Fahrenheit.

  2. In a large mixing bowl, combine the sour cream, melted butter, and eggs. Whisk this together for about 2 minutes.

  3. Then, add in the vanilla extract, baking soda, and baking powder. Whisk again for 30 seconds.

  4. Next, add in the sugar and whisk again for 30 seconds.

  5. Add in the flour ½ cup at a time, making sure to scrape the sides of the bowl so that it is evenly mixed into the batter.

  6. Finally, add in half the blueberries. Fold them in with a rubber spatula so that they are evenly distributed throughout your muffin batter.

  7. Place muffin liners in your jumbo muffin pan, then scoop the batter half-way into each liner. Then sprinkle remaining blueberries on top of the muffins.

  8. Bake at 375 degrees Fahrenheit for 25-27 minutes.

Recipe Notes

*If you don't use salted butter, add in ½ teaspoon salt to the batter.

* If you are using a regular size muffin pan, then the baking time will be 16-18 minutes. 

Nutrition Facts
Jumbo Blueberry Muffins
Amount Per Serving
Calories 432 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 86mg29%
Sodium 383mg17%
Potassium 126mg4%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 29g32%
Protein 6g12%
Vitamin A 604IU12%
Vitamin C 3mg4%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Other Delicious Muffin Recipes:

  • apple cinnamon muffins
  • banana nut muffins

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Joanna the author of mom with cookies

Hi, I'm Joanna! Mom and baking connoisseur. I develop easy recipes that anyone can make, especially busy moms with fussy eaters. While desserts are my specialty, I have recipes for every thing!

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