Strawberry Pie With Frozen Strawberries
You will love this strawberry pie with frozen strawberries recipe! The sweet strawberry filling was a refreshing new change on a pie.
It’s a great way to indulge in this sweet pie without needing fresh strawberries.
Strawberry Pie Ingredients List
Here’s what you need to make this strawberry pie:
- 6 Cups frozen strawberries
- 1 1/2 cup granulated sugar
- 1 1/2 tsp lemon juice
- 2 Tbsp water
- 2 Tbsp butter
- 1 Tbsp cornstarch
- 1/3 cup flour
- 2 pie crusts-one for bottom and one for top ( I like to make a lattice on the top)
How to make the best strawberry pie
Before you start making this strawberry pie with frozen strawberries, pre-heat your oven to 350 degrees Fahrenheit.
In a medium saucepan, add the frozen strawberries ( I like to buy a large bag of strawberries from the freezer section–lasts longer than fresh strawberries and is great to use in smoothies too) sugar, lemon juice, and water.
Let these cook on medium/low heat until the strawberries start to get unfrozen and soft. Then, add the butter, corn starch, and flour to the strawberry mixture and stir until thoroughly combined.
Next, you will bring the mixture to a boil, stirring frequently.
Remove from the heat and let it cool before pouring it into the already prepared pie crust. I let it cool down just until the oven is up to temperature.
Bake for 35-40 minutes or until the pie crust is golden brown, rotating it at about half-way.
Thanks for reading this strawberry pie with frozen strawberries recipe, let me know how it turned out for you. Please comment, share, and also subscribe for more great recipes.
Strawberry Pie With Frozen Strawberries
Strawberry pie is a delicious dessert! This particular strawberry pie recipe uses frozen strawberries for a unique twist.
Ingredients
Ingredients:
- 6 cups frozen strawberries
- 1 1/2 cups granulated sugar
- 1 1/2 tsp lemon juice
- 2 Tbsp water
- 2 Tbsp salted butter
- 1 Tbsp cornstarch
- 1/3 cup all-purpose flour
- 2 pie shells one for the bottom, and one for the lattice top
Instructions
Directions:
- Pre-heat oven to 350 degrees Fahrenheit. Then, add the frozen strawberries, sugar, lemon juice, and water into a medium saucepan.
- Let the strawberries cook on medium-low heat until the strawberries are starting to get soft. Then, add the butter, corn starch, and flour to the sauce pan and stir until combined.
- Next, bring this mixture to a boil while stirring constantly. Let it boil for about 2 minutes and then remove from the heat and let the strawberries cool down before pouring into a pie shell.
- Bake for 35-40 minutes or until the lattice top is starting to look golden brown. Make sure to rotate it half-way into the cooking time so it cooks evenly.
Joanna, interesting idea to use frozen strawberries for pie. Thank you for sharing!
Thank you Gala! I like using frozen strawberries because I always have them in my freezer for smoothies.
Oh my goodness! Sweet and fruity and delicious! Thank you!
I love the idea of using frozen strawberries. This turns strawberry pie into a year-round treat instead of just an occasional summer dessert.
Thank you Tracy! I also like using frozen strawberries because of the convenience factor. Everytime my family buys fresh strawberries, we never use them fast enough before they go bad.
Yummm! Your pie turned out dreamy. My mouth is watering. Thanks. I wish I could teleport some of your pie into my mouth right now. Lol. I look forward to trying your recipe. Soon! ❤️
Thanks Jenna! I hope you and your family like it as much as mine. 🙂
Great recipe. A neat tip to use frozen strawberries. So you can have this pie even when strawberries are not easily available. Pinning to try.
Thank you Poovanesh! Let me know how it turns out for you. 🙂
Another tempting recipe! it seems easy and fast to do so great for a quick solution. We usually have frozen fruit for smoothies in the freezer. Thanks for the tip!
Oh yes Marijke! We keep frozen strawberries all the time for smoothies. It’s really a staple at our house.
To be honest, I don’t think I’ve ever had strawberry pie before, looks yummy! I’d love to try this with gluten free flour.
I bet you will love this strawberry pie Cassie, and let me know how it turns out if you decide to make it with gluten-free flour. Would love to know!
Strawberries are my favourite and this pie looks so delicious. I loved this recipe.
Thank you so much!
My husband would love this! I would never have thought to use frozen strawberries. What a great idea!
Thanks Charlotte!
I’ve never tried it with frozen strawberries, but this looks delish!! Summer year round 🙂
I know, right!? You really can’t go wrong with bringing a little summer with you year around.
I love strawberry anything and this looks so yummy. I just planted a large patch of strawberries and only got a small amount of strawberries so I am hoping next year I will have enough to freeze for the whole winter long. Having strawberry pie in the winter would be fantastic!
I know, I love the ability to make it whenever because this recipe is perfect for frozen strawberries. Hopefully soon, we will be moving to our new home and I am going to plant a huge patch of strawberries too!
I made this tonight everyone loved it! My husband made me wright down the recipe in my family cookbook. *I did have to modify slightly since I did not have cornstarch, I increased flour to just under a 1/2 cup. Thanks for a great recipe! 5 stars!
I’m so glad you enjoyed this strawberry pie Beth, and I’m honored you saved the recipe in your family cookbook!! 🙂
Thank you my son ask for strawberry pie the night before Thanksgiving and he has autism and never ask for something new and at 1 am all I had was frozen so thank you so muc
Your comment made my day! I am so happy that you and your son enjoyed my strawberry pie recipe. Wishing you all the best and Happy Thanksgiving!!
Is the pie shell baked or raw?
I use my own flaky pie crust recipe, but you can use whatever you like. You will want it to be unbaked when you place the strawberry pie filling into it. I hope this helps. 🙂
Made this pie tonight. Delicious!! I think it will be even better after it chills. Best of all, I am not even a good baker; if I can make it, , anyone can! Thank you for posting this recipe! I added it to my recipe file!
I’m so glad this strawberry pie was easy for you to make Vickie! We love it, especially during the warmer months.
Tonight was the second time I used this recipe. The first was a trial run to see how it would turn out. Delicious! It was even better chilled with a scoop of vanilla ice cream! So tonight I made it again in anticipation of an Easter family reunion. My brother in law was kind enough to give us a large batch of strawberries that he sliced and froze. I’ll try to make sure he gets a taste! I do have a question regarding refrigeration. Is it required for this recipe? Tomorrow night we need to take it two hours away to a family members house. I’ll put it in the frig here overnight, but then can it sit at room temp till Sat? Thanks!
Hi Vickie! Glad it was such a hit! I think the pie will be fine in the refrigerator, but you don’t have to keep it refrigerated. Room temperature works best, so it should be no problem! I hope your family enjoys it!!