Strawberry Pie With Frozen Strawberries

Last updated on September 23rd, 2018 at 11:30 am

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Strawberry Pie With Frozen Strawberries

You will love this strawberry pie with frozen strawberries recipe! The sweet strawberry filling was a refreshing new change on a pie.



Strawberry Pie Recipe

Ingredients:

6 Cups frozen strawberries

1 1/2 cup granulated sugar

1 1/2 tsp lemon juice

2 Tbsp water

2 Tbsp butter

1 Tbsp cornstarch

1/3 cup flour

2 pie crusts-one for bottom and one for top ( I like to make a lattice on the top)


Directions:

Before you start making this strawberry pie with frozen strawberries, pre-heat your oven to 350 degrees Fahrenheit.

In a medium saucepan, add the frozen strawberries ( I like to buy a large bag of strawberries from the freezer section–lasts longer than fresh strawberries and is great to use in smoothies too) sugar, lemon juice, and water.

Let these cook on medium/low heat until the strawberries start to get unfrozen and soft. Then, add the butter, corn starch, and flour to the strawberry mixture and stir until thoroughly combined. Next, you will bring the mixture to a boil, stirring frequently.

 

 

 

 

 

Remove from the heat and let it cool before pouring it into the already prepared pie crust. Bake for 35-40 minutes or until the pie crust is golden brown, rotating it at about half-way.

 

 

 

 

 

 

 

Thanks for reading this strawberry pie with frozen strawberries recipe, let me know how it turned out for you. Please comment, share, and also subscribe for more great recipes.

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Strawberry Pie With Frozen Strawberries

Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes

Ingredients

  • 6 cups frozen strawberries
  • 1 1/2 cups granulated sugar
  • 1 1/2 tsp lemon juice
  • 2 Tbsp water
  • 2 Tbsp salted butter
  • 1 Tbsp cornstarch
  • 1/3 cup all-purpose flour
  • 2 pie shells one for the bottom, and one for the lattice top

Instructions

  1. Pre-heat oven to 350 degrees Fahrenheit. Then, add the frozen strawberries, sugar, lemon juice, and water into a medium saucepan.
  2. Let the strawberries cook on medium-low heat until the strawberries are starting to get soft. Then, add the butter, corn starch, and flour to the sauce pan and stir until combined.
  3. Next, bring this mixture to a boil while stirring constantly. Let it boil for about 2 minutes and then remove from the heat and let the strawberries cool down before pouring into a pie shell.
  4. Bake for 35-40 minutes or until the lattice top is starting to look golden brown. Make sure to rotate it half-way into the cooking time so it cooks evenly.

21 comments on “Strawberry Pie With Frozen Strawberries

  1. I love the idea of using frozen strawberries. This turns strawberry pie into a year-round treat instead of just an occasional summer dessert.

  2. Yummm! Your pie turned out dreamy. My mouth is watering. Thanks. I wish I could teleport some of your pie into my mouth right now. Lol. I look forward to trying your recipe. Soon! ❤️

  3. I love strawberry anything and this looks so yummy. I just planted a large patch of strawberries and only got a small amount of strawberries so I am hoping next year I will have enough to freeze for the whole winter long. Having strawberry pie in the winter would be fantastic!

    • I know, I love the ability to make it whenever because this recipe is perfect for frozen strawberries. Hopefully soon, we will be moving to our new home and I am going to plant a huge patch of strawberries too!

  4. I made this tonight everyone loved it! My husband made me wright down the recipe in my family cookbook. *I did have to modify slightly since I did not have cornstarch, I increased flour to just under a 1/2 cup. Thanks for a great recipe! 5 stars!

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