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Last updated on July 19th, 2018 at 08:58 pm

You will love this strawberry pie with frozen strawberries recipe! The sweet strawberry filling was a refreshing new change on a pie.

Strawberry pie with frozen strawberries

Ingredients:

6 Cups frozen strawberries

1 1/2 cup granulated sugar

1 1/2 tsp lemon juice

2 Tbsp water

2 Tbsp butter

1 Tbsp cornstarch

1/3 cup flour

2 pie crusts-one for bottom and one for top ( I like to make a lattice on the top)

Directions:

Before you start making this strawberry pie with frozen strawberries, pre-heat your oven to 350 degrees Fahrenheit.

In a medium saucepan, add the frozen strawberries ( I like to buy a large bag of strawberries from the freezer section–lasts longer than fresh strawberries and is great to use in smoothies too) sugar, lemon juice, and water.

Let these cook on medium/low heat until the strawberries start to get unfrozen and soft. Then, add the butter, corn starch, and flour to the strawberry mixture and stir until thoroughly combined. Next, you will bring the mixture to a boil, stirring frequently.

Remove from the heat and let it cool before pouring it into the already prepared pie crust. Bake for 35-40 minutes or until the pie crust is golden brown, rotating it at about half-way.

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Print Recipe

Strawberry Pie With Frozen Strawberries Yum

Prep Time

20 minutes

Cook Time

35-40 minutes

Servings

Ingredients

• 6 cups frozen strawberries
• 1 1/2 cups granulated sugar
• 1 1/2 tsp lemon juice
• 2 Tbsp water
• 2 Tbsp salted butter
• 1 Tbsp cornstarch
• 1/3 cup all-purpose flour
• 2 pie shells one for the bottom, and one for the lattice top

Prep Time 20 minutes Cook Time 35-40 minutes Servings Ingredients 6 cups frozen strawberries 1 1/2 cups granulated sugar 1 1/2 tsp lemon juice 2 Tbsp water 2 Tbsp salted butter 1 Tbsp cornstarch 1/3 cup all-purpose flour 2 pie shells one for the bottom, and one for the lattice top

Instructions

1. Pre-heat oven to 350 degrees Fahrenheit. Then, add the frozen strawberries, sugar, lemon juice, and water into a medium saucepan.
2. Let the strawberries cook on medium-low heat until the strawberries are starting to get soft. Then, add the butter, corn starch, and flour to the sauce pan and stir until combined.
3. Next, bring this mixture to a boil while stirring constantly. Let it boil for about 2 minutes and then remove from the heat and let the strawberries cool down before pouring into a pie shell.
4. Bake for 35-40 minutes or until the lattice top is starting to look golden brown. Make sure to rotate it half-way into the cooking time so it cooks evenly.

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