Last updated on August 19th, 2018 at 01:34 pm
Pineapple Banana Bread Recipe
Banana bread is an easy way to get rid of some bananas that have started to turn brown. One way to switch up the regular banana bread is to add some pineapple to it and make a pineapple banana bread.
This pineapple banana bread recipe contains affiliate links, for more information please see my disclosure/advertising page! Now back to the recipe:
Pineapple banana bread
Ingredients
If you like my banana holder you can find it on amazon here.
1/2 cup salted butter (melted)
1/2 cup granulated sugar
1/2 cup brown sugar
2 eggs
4 bananas (brown preferably as they are sweeter)
1/2 tsp vanilla
1 tsp baking soda
1 1/2 cups flour
1 cup chopped pineapples or pineapple tidbits
Directions
Before you start making the pineapple banana bread, preheat oven to 350 degrees Fahrenheit.Then, I like to peel the bananas and put them into my mixing bowl. Then, I use the whisk attachment on my Kitchenaid mixer to mash the bananas for me (Yay, less work!). Another tip to note: use bananas that are nice and ripe/turning brown. As they turn brown, they taste sweeter.
Next, melt the butter in a microwave safe bowl just until melted. Then add to the mashed bananas!
Next, you will add both sugars and the eggs. Then, mix for about a minute until smooth. Next, add the vanilla and baking soda and mix until fully incorporated.
The next step to making the pineapple banana bread is to add the flour. I like to mix in 1/2 cup at a time. I use a rubber spatula to get the excess build-up off the side so that all the flour gets mixed in.
After all the flour is is mixed, you will add the pineapples. I used some canned pineapple slices and cut them into small pieces, using about half of the can.
Then, stir the chopped pineapple into the batter with a rubber spatula.
Next, you will pour the pineapple banana bread batter into a greased loaf pan. I used the ceramic coated loaf pan that can be found here on Amazon.
Let the pineapple banana bread cool for at least 20 minutes (easier said than done because it smells so good when you pull it out of the oven). Then, enjoy! Also, make sure to wrap up and refrigerate the leftovers.
Thank you for reading my pineapple banana bread recipe! Please comment below and let me know what you think. Also, don’t forget to share and pin this recipe so you can make it too! As always subscribe for more sweet advice from one mom to another.
| Prep Time | 15 minutes |
| Cook Time | 55-60 minutes |
| Servings |
Loaf
|
- 1/2 cup salted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 4 bananas brown preferably as they are sweeter
- 1/2 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 cup chopped pineapples or pineapple tidbits
Ingredients
|
|
- Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
- Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
- Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
- Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
- Finally, you will add the flour 1/2 cup at a time, making sure to mix well between each addition. The last step is to add the pineapples to the batter and stir until they are evenly distributed.
- Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
This literally made me hungry! Looks so good and yummy that I just need to try this recipe at some time in the future! x
Thank you Justyna!
Oh yum, we love a good banana bread. I have not tried adding pineapple, this will be a delicious twist on a much loved treat, thanks! Pinned this to make it sometime soon, we always seem to have bananas that have gone to brown to eat, we pop them in the freezer to use for baking.
Thank you, Lisa! With my family we either go through bananas in a day, or they go brown before we can eat them. There really is no happy medium. It is a great idea to freeze the bananas that have already gone brown because sometimes time is not on our side.
Yummm! I wondered if this was a thing. Pineapple in your banana bread. So excited that it is! Best of all worlds. I can’t wait to try your recipe. I know the kiddos would be excited too ❤️
It really is a wonderful way to change up banana bread by adding a little tropical twist to it! I am sure your family will love it.
Oh my goodness, my mind is blown. I cannot wait to try this out, my mouth is watering because I know how much I would love to try this.
Thanks Nadalie! It really is a delicious recipe. I had to control myself so that I took a picture of the finished banana bread before cutting off a slice.
I am not a fan of other types of cakes, but I love spice cakes like carrot cake and banana bread! I’ve baked carrot cake with pineapple in it, but I don’t think I’ve ever added pineapple to banana bread. I’ll have to try your recipe 🙂
I know what you mean. Cake in general is rather rich in sweetness, so a little can go a long way! That is where banana bread is better because it is just sweet enough but you can still eat it whenever.
OH my that’s looks so yummy my kids love pineapple …. I can’t wait to try this on them!!
Thank you Ashley! Let me know what you think of the recipe.
So easy peasy and it’s got my favorite word “bread”. I’m a big bread, carb eater so I’m definetly excited about trying this out!
It really is easy to make, and I am positive you will enjoy it as much as my family and I did! Let me know what you think after you try the recipe.
I would never have thought to add pineapples, but this looks amazing. I am sure the fruit makes it more moist.
It really did, and the pineapple adds a little tropical kick which really makes the banana bread extra tasty!
Just made it. So great, I did add a little bit of chopped macadamia nuts and coconut. So FANTASTIC!,,
I’m so glad you enjoyed it Sandra! Those sound like some excellent additions that would really bring out the tropical flavor. I might have to try this out too! 😉
My age is showing. This is the same recipe that was found in 1979 Southern Living. Exchange butter for oil and off you go. It is so good that our Jack Russell pup stood on a chair to get bites from a still warm loaf.
Aww sounds like your pup has good taste! I had no idea my recipe was just about the same as one in Southern Living. I simply experiment until I find the right results. It’s definitely a fun hobby of mine. 🙂
how does one print this recipe?
Hi Cathy,
I am so sorry that the website was not showing the printable version. I have fixed the issue for this particular recipe, but still need to do this for my other recipes. I greatly appreciate you bringing this to my attention and I hope it did not cause you any inconvenience.
Also, I have emailed you the printable version to the email address you provided when you commented. Hope you have a great rest of your day and again I am sorry this happened.
Thank you greatly! I’m looking forward to making it soon.
Sorry, so late with my reply, I’d been out of town for few days and not able to keep up with emails, so I’m still playing catch up!
You are welcome Cathy! Looking forward to hearing how much you liked it. 🙂
You forgot the part as to when you add the eggs in the recipe
Thank you for pointing that out Steve! I updated the recipe with a recipe plugin and must have forgotten to put the eggs into the plugin for the printable version. I appreciate your attention to detail. It has been corrected!