Last updated on October 1st, 2018 at 02:56 pm
Pineapple Banana Bread Recipe
Pineapple banana bread is a fun new twist off of the regular old banana bread! Seriously, you won’t look at another recipe the same after you have tried this! Every bite of pineapple mixed with the deliciously moist banana bread will have you craving more and more.
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Pineapple banana bread
1/2 cup salted butter (melted)
1/2 cup granulated sugar
1/2 cup brown sugar
4 bananas (brown preferably as they are sweeter)
1/2 tsp vanilla
1 tsp baking soda
1 1/2 cups flour
1 cup chopped pineapples or pineapple tidbits
Before you start making the pineapple banana bread, preheat oven to 350 degrees Fahrenheit.Then, I like to peel the bananas and put them into my mixing bowl. Then, I use the whisk attachment on my Kitchenaid mixer to mash the bananas for me (Yay, less work!). Another tip to note: use bananas that are nice and ripe/turning brown. As they turn brown, they taste sweeter.
Next, melt the butter in a microwave safe bowl just until melted. Then add to the mashed bananas!
Next, you will add both sugars and the eggs. Then, mix for about a minute until smooth. Next, add the vanilla and baking soda and mix until fully incorporated.
The next step to making the pineapple banana bread is to add the flour. I like to mix in 1/2 cup at a time. I use a rubber spatula to get the excess build-up off the side so that all the flour gets mixed in.
After all the flour is is mixed, you will add the pineapples. I used some canned pineapple slices and cut them into small pieces, using about half of the can.
Then, stir the chopped pineapple into the batter with a rubber spatula.
Next, you will pour the pineapple banana bread batter into a greased loaf pan. I used the ceramic coated loaf pan that can be found here on Amazon.Then, bake the pineapple banana bread for 55-60 minutes, rotating about halfway. I also put a pan under the loaf pan to prevent any messes.
Let the pineapple banana bread cool for at least 20 minutes (easier said than done because it smells so good when you pull it out of the oven). Then, enjoy! Also, make sure to wrap up and refrigerate the leftovers.
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Pineapple Banana Bread Recipe
- 1/2 cup salted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 4 bananas brown preferably as they are sweeter
- 1/2 tsp vanilla
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- 1 cup chopped pineapples or pineapple tidbits
Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
Finally, you will add the flour 1/2 cup at a time, making sure to mix well between each addition. The last step is to add the pineapples to the batter and stir until they are evenly distributed.
Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.