• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mom With Cookies

  • Cookies
  • Desserts
    • no bake desserts
    • Pies
  • Recipes
    • Main Courses
    • Breads
    • Breakfast
  • About Me
    • Contact
    • Disclosure/Advertising
You are here: Home / Recipes / Desserts / Raspberry Mousse Recipe

Raspberry Mousse Recipe

March 31, 2020 by Joanna Stephens 2 Comments

Sharing is caring!

  • Facebook 17
  • Twitter
  • LinkedIn
  • Yummly 7
  • Flipboard
  • Mix
  • Email
Jump to Recipe Print Recipe
Raspberry mousse shaped like a heart #mousse #raspberry #raspberrymousse #recipe
Raspberry Mousse Recipe - www.momwithcookies.com #raspberrymousse #mousse #raspberrydessert #nobake
collage of raspberry mousse in pink ramekins

 

collage of raspberry mousse in pink ramekins

Raspberry Mousse Recipe

Raspberry mousse might sound tricky to make, but really it’s actually quite simple!

Just don’t tell your guests, because they will be so impressed with this decadent dessert. 😉

In an effort to fully disclose, this recipe contains affiliate links for products I used to make this raspberry mousse. If you purchase something, I would receive a commission. For more information, see my disclosure page. 

It also makes a wonderful Valentine’s Day Dessert if you pour the mousse into heart silicone molds.

heart shaped raspberry mousse with chocolate drizzled on top

Now, lets start making this heavenly raspberry dessert!

Raspberry Mousse

Ingredients:

6oz package fresh raspberries

1/3 cup granulated sugar

2 Tbsp water

3/4 cup heavy whipping cream

1 1/8 tsp unflavored gelatin

2 Tbsp water (for gelatin)

Directions:

The first thing you will do is combine 2 Tbsp of water and the unflavored gelatin in a small bowl. Spoon it together and then set it aside.

Adding water to unflavored gelatin

Then, in a small sauce pan or frying pan add in the raspberries, sugar, and water. Turn the heat to low, and stir often.

Adding water to frying pan with raspberries and sugar.

You can speed this up by smashing the raspberries down with a rubber spatula. When you have a liquid consistency, remove the raspberries from the heat.

Raspberries cooked down into a puree.

Pour them through a fine mesh strainer so that the raspberry puree will be separated from the seeds.

Strain the raspberry puree to remove the seeds.

When you have completely separated out the seeds from the puree, pour it back into your pan. Then add in the gelatin mixture.

Adding the gelatin to the raspberry sauce.

You will turn the heat to medium and stir constantly. When the mixture reaches a boil, let it boil for 1 minute and then remove it from the heat.

Next, you will add the heavy whipping cream into your mixing bowl. You will whisk this until the cream holds stiff peaks, just don’t over mix it or it turns into butter.

A bowl with whipped cream.

When your cream is ready, you can slowly pour your cooled raspberry mixture into the cream. Whisk again for about 1 minute.

Adding raspberry gelatin to the whipped cream.

Evenly divide the raspberry mousse mixture into 4 ramekins. 

homemade raspberry mouse in a pink ramekin topped with fresh raspberries

Set it in the freezer for about 40 minutes. Then, enjoy!

Thanks for stopping by. If you enjoyed this recipe, please remember to share it on Pinterest. Thanks!!

homemade raspberry mouse in a pink ramekin
Print

Raspberry Mousse Recipe

Light and fluffy raspberry mousse that melts in your mouth as you eat it.

Course Dessert
Cuisine French
Keyword raspberry mousse
Prep Time 10 minutes
Cook Time 15 minutes
let it chill for 40 minutes
Total Time 25 minutes
Servings 4
Calories 244 kcal
Author Joanna Stephens

Ingredients

Ingredients

  • 6 oz fresh raspberries
  • 1/3 cup granulated sugar
  • 2 Tbsp water
  • 3/4 cup heavy whipping cream
  • 1 1/8 tsp unflavored gelatin
  • 2 Tbsp water (for gelatin)

Instructions

Directions:

  1. The first thing you will do is combine 2 Tbsp of water and the unflavored gelatin in a small bowl. Spoon it together and then set it aside.


  2. Then, in a small saucepan or frying pan add in the raspberries, sugar, and water. Turn the heat to low, and stir often.
  3. You can speed this up by smashing the raspberries down with a rubber spatula. When you have a liquid consistency, remove the raspberries from the heat.

    Pour them through a fine mesh strainer so that the raspberry puree will be separated from the seeds.

  4. When you have completely separated out the seeds from the puree, pour it back into your pan. Then add in the gelatin mixture.

  5. You will turn the heat to medium and stir constantly. When the mixture reaches a boil, let it boil for 1 minute and then remove it from the heat.

  6. Next, you will add the heavy whipping cream into your mixing bowl. You will whisk this until the cream holds stiff peaks, just don't over mix it or it turns into butter.

  7. When your cream is ready, you can slowly pour your cooled raspberry mixture into the cream. Whisk again for about 1 minute.

  8. Evenly divide the raspberry mousse mixture into 4 small ramekins.

  9. Set it in the freezer for 40 minutes and then enjoy!

Nutrition Facts
Raspberry Mousse Recipe
Amount Per Serving
Calories 244 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 61mg20%
Sodium 21mg1%
Potassium 98mg3%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 19g21%
Protein 2g4%
Vitamin A 670IU13%
Vitamin C 11mg13%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Other desserts you might enjoy:

  • raspberry creamsicles
  • strawberry crisp
  • white chocolate cherry cookies

Sharing is caring!

  • Facebook 17
  • Twitter
  • LinkedIn
  • Yummly 7
  • Flipboard
  • Mix
  • Email

Filed Under: Desserts, no bake recipes, Recipes Tagged With: easy raspberry mousse, raspberry mousse, raspberry mousse recipe, raspberry mousse with 6 oz raspberries, raspberry mousse with gelatin

Previous Post: « No Knead Slow Cooker Focaccia Bread
Next Post: No Bake Strawberry Lemon Pie »

Reader Interactions

Comments

  1. Josiah - DIY Thrill

    April 1, 2020 at 3:31 pm

    This dessert looks so good!

    Reply
  2. Heidi | The Frugal Girls

    April 6, 2020 at 5:01 pm

    I knew that as soon as I read that you used fresh raspberries, that this mousse was going to be totally amazing!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Me

Want more? Follow me here:

  • Pinterest
  • Facebook
  • Twitter
  • Instagram

Most Popular Recipes

Italian Herbs and Cheese Bread

No Bake Peanut Butter Pie

Pineapple Banana Bread Recipe

Featured In:

different publications that Mom with Cookies has been featured in

Archives

Footer

Want more? Follow me Here:

  • Pinterest
  • Facebook
  • Twitter
  • Instagram

© 2017-2020 Mom With Cookies. All Rights Reserved. This site is not to be taken as medical advice. See privacy policy for more details. Posts within this website may or may not contain affiliate links. You can read more on affiliate links on our disclosure page. Mom With Cookies is a participant in the Amazon Associates Program.

We are using cookies to give you the best experience on our website.

You can find out more about which cookies we are using or switch them off in settings.

Mom With Cookies
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.