These ultimate double chocolate muffins are so delicious you almost forget you are eating breakfast. In fact, you could serve these jumbo muffins as dessert, and no one would be complaining.
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Where do you find jumbo muffin pans?
The muffin pan I use for these jumbo chocolate chip muffins is from Amazon. Specifically, this wilton 2-pack jumbo muffin pans.
Make sure to also get some jumbo muffin liners.
Tips for making this Jumbo Double Chocolate Chip Muffins Recipe
- don’t over bake these muffins. Muffins by their nature are a drier crumb than a cupcake, so bake just until a toothpick comes out clean when you poke it.
- If you are baking these ahead of time, cover them up to keep them fresh.
- Always wait until the oven is up to temperature before you bake your muffins.
Jumbo Double Chocolate Chip Muffins
Jumbo muffins are just better, because they are so filling. These jumbo double chocolate chip muffins are so decadent and delicious.
- 1 cup sour cream
- 8 Tbsp butter melted
- 2 eggs
- 1 Tbsp vanilla extract
- 1 tsp baking soda
- 2 tsp baking powder
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 ½ cup all-purpose flour
- 1 cup chocolate chips
Pre-heat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the sour cream and melted butter. Then, whisk in your eggs.
Next, add the vanilla extract, baking soda, and baking powder. Whisk again for 30 seconds.
Then, add in the sugar and cocoa powder. Whisk again slightly for 30 seconds.
Next, add the flour (½ cup at a time). Scrape the sides of the bowl with a rubber spatula so that everything is evenly distributed.
Finally, add in half the chocolate chips. Fold them in with a rubber spatula.
Place muffin liners in your jumbo muffin pan then scoop the batter half-way into each liner. Then, sprinkle remaining chocolate chips onto the top of the muffin batter.
Bake at 375 degrees Fahrenheit for 22-24 minutes, rotating halfway through.