This delicious no bake raspberry pie is one of the easiest desserts you will ever make. With a cheesecake like texture, this is a must try!

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Ingredients needed
- 12 oz raspberries (6oz for filling, 6 oz to add on top of finished pie)
- ¼ cup granulated sugar
- 8 oz cream cheese
- 16 oz cool whip or whipped cream
- 1 10 inch graham cracker crust
How to make raspberry cream pie
- Cook 6 oz fresh raspberries with granulated sugar in a small sauce pan for about 4 minutes.
- Pour cooked raspberries over a fine mesh strainer so you are left with a raspberry sauce. Discard the seeds and pulp left in the strainer.
- Pour the raspberry sauce over whipped cream cheese. Whisk on medium high speed for 3 minutes.
- Then, combine cool whip or homemade whipped cream to your bowl. Whip this together for 1 minute.
- Scoop raspberry cream filling into a graham cracker crust.
- Top with 6 oz of fresh raspberries and serve. Or you can freeze for 1 hour so the slices come out clean.
More no bake desserts
- No Bake Peanut Butter Pie
- No Bake Strawberry Lemon Pie
- No Bake Chocolate Cheesecake
- Oreo White Chocolate Fudge
No Bake Raspberry Cream Pie
A delicious raspberry dessert pie that's no bake, and very easy to make! This cream pie is perfect for raspberry lovers.
Ingredients
Ingredients:
- 12 oz raspberries (6 oz for filling, 6 oz for topping)
- ¼ cup granulated sugar
- 8 oz cream cheese
- 16 oz cool whip (or whipped cream)
- 1 10 inch graham cracker crust
Instructions
Directions:
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In a small sauce pan, combine 6 oz of raspberries and ¼ cup granulated sugar. Cook on medium low heat for four minutes, using a rubber spatula to help crush the raspberries.
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Then, pour the cooked raspberries through a fine mesh strainer so that you are left with a raspberry puree in a bowl. Discard the seeds and pulp left in the strainer.
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Then, add cream cheese to a large mixing bowl and whisk on medium high speed for 2 minutes.
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Next, add the raspberry puree to the cream cheese. Whisk again on medium high speed for 2-3 minutes.
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Then, add in your Cool Whip or homemade whipping cream. Whisk for one minute.
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Pour the raspberry cream filling into a graham cracker crust. Top with addition 6 oz fresh raspberries. Then, serve!
Recipe Notes
-For clean slices, freeze this cream pie for 1 hour. Then, serve.
-Can be made in advance, just keep it in the freezer, but don't add raspberries on top until ready to serve.
Mary
Excellent, light and tasty dessert! I added a little powered sugar