No Bake Strawberry Lemon Pie

Sharing is caring!

Are you looking for an easy no bake dessert that you can make to use up some frozen strawberries? If so, you will love this strawberry lemonade pie. 

It tastes just like strawberry lemonade and reminds me of summer!

What you need to make Strawberry Lemon Pie

• 2 cups frozen strawberries
• ⅓ cup granulated sugar
• ½ cup lemon juice
• 8 oz cream cheese
• 1 Tbsp lemon zest 
• ½ cup sweetened condensed milk
• 16 oz cool whip or whipped cream
• 1 10-inch graham cracker crust (you can use a smaller one, but you might have extra filling)

How to make Strawberry Lemon Icebox Pie

In a medium sauce pan, combine the strawberries and sugar. Heat over low until the strawberries unthaw.

Then, add in the lemon juice. Stir, and remove from heat. You want this to cool off just a little bit before adding it to the cream cheese.

In a mixing bowl, combine the cream cheese, and lemon zest. Then, pour the cooled strawberry lemon mixture into the bowl. Whisk for about 5 minutes so that the cream cheese has started to break down and mix with the strawberries.

Then, add in the sweetened condensed milk. Whisk for another 2 minutes. 

Fold the cool whip into the mixture with a rubber spatula or lightly whisk just until the cream and the strawberry mixture have become one. 

Scoop this strawberry lemon cream into a 10-inch graham cracker crust. Place it in the freezer to chill for at least 1 hour. 

5 from 1 vote

Print

No Bake Strawberry Lemonade Pie

A simple and refreshing strawberry lemon pie you can make easily. Paired with a graham cracker crust, this fluffy dessert is amazing.

Course Dessert

Cuisine American

Keyword no bake strawberry lemonade pie, strawberry lemon icebox pie, strawberry lemon pie

Prep Time 10 minutes

Cook Time 5 minutes

let chill 1 hour

Total Time 1 hour 15 minutes

Servings 8

Calories 397 kcal

Author Joanna Stephens

Ingredients

Ingredients

• 2 cups frozen strawberries
• ⅓ cup granulated sugar
• ½ cup lemon juice
• 8 oz cream cheese
• 1 Tbsp lemon zest
• ½ cup sweetened condensed milk
• 16 oz cool whip or whipped cream
• 1 10 inch graham cracker crust

Instructions

Instructions:

1. In a medium sauce pan, combine the strawberries and sugar. Heat over low until the strawberries unthaw. Then, add in the lemon juice. Stir, and remove from heat.

2. In a mixing bowl, combine the cream cheese, and lemon zest. Then, pour the cooled strawberry lemon mixture into the bowl.

3. Whisk for about 5 minutes so that the cream cheese has started to break down and mix with the strawberries. Then, add in the sweetened condensed milk. Whisk for another 2 minutes.

4. Fold the cool whip into the mixture with a rubber spatula or lightly whisk just until the cream and the strawberry mixture have become one.

5. Scoop this strawberry lemon cream into a 10-inch graham cracker crust. Place it in the freezer to chill for at least 1 hour. 

Nutrition Facts

No Bake Strawberry Lemonade Pie

Amount Per Serving

Calories 397 Calories from Fat 180

% Daily Value*

Fat 20g31%

Saturated Fat 9g56%

Cholesterol 47mg16%

Sodium 257mg11%

Potassium 266mg8%

Carbohydrates 52g17%

Fiber 1g4%

Sugar 35g39%

Protein 6g12%

Vitamin A 531IU11%

Vitamin C 29mg35%

Calcium 155mg16%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Sharing is caring!