Oreo White Chocolate Fudge

Oreo white chocolate fudge is a sweet and delicious dessert that is EASY to make. In fact, it's a fudge that doesn't even use condensed milk.

I will let you in on a secret...every time I make fudge with condensed milk, it never turns out the way I would hope.

This white chocolate fudge is different! It's a no-fail recipe that will have everyone coming back for seconds.

Oreo white chocolate fudge Ingredients

Here's what you need to make thid no-fail oreo white chocolate fudge:

• 3 ¼ cup powdered sugar
• 1 ½ teaspoon vanilla
• 1 (8oz) package cream cheese
• 12 ounces white chocolate
• 11 oreo cookies (crushed)

How to make this white chocolate fudge with oreos

First, measure out the powdered sugar and whisk it on medium-low for about 30 seconds so it gets light and airy.

Next, add the vanilla and softened cream cheese.

You will want to mix this until smooth. Make sure to scrape the bottow of the bowl with a rubber spatula to get all the powdered sugar mixed in that accumulates at the bottom.

Next, you will add 11 cookies to a ziploc bag. Crush them somewhat with a rolling pin, but don't obliterate them. I like to rock the rolling pin back and forth so it still leaves big pieces of oreo (yum!).

Next, you will need either a double boiler or just a sauce pan and a glass bowl. If you don't have a double boiler, you can simply boil water in a sauce pan and then put your glass bowl on the top.

Then, you will add the white chocolate to the glass bowl. From here, you will want to stay right by the oven and stir continuously until the chocolate is smooth.

Finally, you will pour the smooth melted white chocolate and the oreo cookie pieces into the cream cheese mixture and mix them in with a rubber spatula. At this stage, you don't want to use a mixer, you simply want to get everything evenly distributed.

When everything is well-combine, scoop the fudge into a 9x9 baking pan that has been greased with butter. Then cover with wrap, and let it chill for at least 4 hours, or overnight for best results. Then, enjoy!

More no bake desserts:

• No bake peanut butter pie
• No bake cookies
• Raspberry cream pie
• Raspberry Mousse Recipe

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Oreo White Chocolate Fudge

This oreo white chocolate fudge is absolutely simple and easy to make, but a real treat for your whole family. It is also known as cookies and cream fudge.

Course Dessert

Cuisine American

Keyword cookies and cream fudge, Oreo white chocolate fudge

Prep Time 15 minutes

Cook Time 5 minutes

Total Time 20 minutes

Servings 24

Calories 199 kcal

Author Joanna Stephens

Ingredients

Ingredients

• 3 ¼ cup powdered sugar
• 1 ½ teaspoon vanilla
• 8 oz cream cheese
• 12 oz white chocolate chips
• 11 oreo cookies

Instructions

Directions

1. Whisk the powdered sugar into a large mixing bowl. Then add in the cream cheese and vanilla extract. Mix for 5 minutes, until smooth. Set aside.
   

   
   

2. Next, smash the 11 oreo cookies in a large ziploc bag with a rolling pin. Then, set these aside.
   

3. In a medium saucepan, bring some water to a boil. Then, place a glass mixing bowl on top. Add in the white chocolate chips and stir until melted.
   

4. Pour the melted chocolate into the bowl with the cream cheese mixture. Mix on medium for 5 minutes.
   

5. Then, add in the oreo pieces. Mix these into the fudge with a rubber spatula so that the oreos don't get broken up too much. 
   

6. Place the still warm oreo white chocolate fudge into a greased 9x9 inch pan or pan lined with parchment paper. Let it cool for 4 hours. Then, slice it and enjoy!
   

Nutrition Facts

Oreo White Chocolate Fudge

Amount Per Serving

Calories 199 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 5g31%

Trans Fat 0.003g

Polyunsaturated Fat 0.5g

Monounsaturated Fat 3g

Cholesterol 13mg4%

Sodium 64mg3%

Potassium 67mg2%

Carbohydrates 29g10%

Fiber 0.2g1%

Sugar 27g30%

Protein 2g4%

Vitamin A 131IU3%

Vitamin C 0.1mg0%

Calcium 39mg4%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.