These chewy m&m cookies are a favorite among many! From the bright colors of m&m’s to sweet cookie base, this recipe is a game-changer.
Can you freeze m&m cookies?
Yes, these cookies can be frozen with ease! Place the cookies in a freezer bag and store them for a couple of months. When you are ready to eat, let them thaw out for a couple of minutes.
Other favorite add-ins
The great thing about m&m cookies is that they are so versatile. You can add just about anything to them, and it will only make them taste better!
- chocolate chips
- walnuts
- peanut butter chips
- pretzel bits
Here is my chocolate chip M&M cookie recipe for reference in case you are wanting to add in some more chocolatey goodness!
Chewy M&M Cookies
These chewy m&m cookies are a favorite among many! From the bright colors of m&m's to sweet cookie base, this recipe is a game-changer.
Ingredients
Ingredients:
- ½ cup salted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp milk
- ½ tsp baking soda
- 1 ½ cup all-purpose flour
- 1 cup M&M's
Instructions
Directions:
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The first thing you should do is pre-heat your oven to 350 degrees Fahrenheit.
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Next, you should add the softened butter to a mixing bowl, and add in the sugars. Cream this all together for about 2 minutes.
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Then, add in your egg. Mix this for about 1 minute. The next thing you should do is add in your vanilla extract, milk, and baking soda.
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Once these have been mixed into the cookie batter, you will add in your flour.
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The final step is to add in the m&ms with a rubber spatula.
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Roll out the cookie dough into 1 inch - 1 ½ inch balls. Then, flatten them with the palm of your hand. This helps them flatten out faster and cook evenly.
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Bake these cookies for 8-10 minutes or until the edges start to turn golden brown.
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