These chewy m&m cookies are a favorite among many! From the bright colors of m&m's to sweet cookie base, this recipe is a game-changer.
Can you freeze m&m cookies?
Yes, these cookies can be frozen with ease! Place the cookies in a freezer bag and store them for a couple of months. When you are ready to eat, let them thaw out for a couple of minutes.
Other favorite add-ins
The great thing about m&m cookies is that they are so versatile. You can add just about anything to them, and it will only make them taste better!
- chocolate chips
- walnuts
- peanut butter chips
- pretzel bits
Here is my chocolate chip M&M cookie recipe for reference in case you are wanting to add in some more chocolatey goodness!
More delicious cookie recipes:
Chewy M&M Cookies
These chewy m&m cookies are a favorite among many! From the bright colors of m&m's to sweet cookie base, this recipe is a game-changer.
Ingredients
Ingredients:
- ½ cup salted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon milk
- ½ teaspoon baking soda
- 1 ½ cup all-purpose flour
- 1 cup M&M's
Instructions
Directions:
-
The first thing you should do is pre-heat your oven to 350 degrees Fahrenheit.
-
Next, you should add the softened butter to a mixing bowl, and add in the sugars. Cream this all together for about 2 minutes.
-
Then, add in your egg. Mix this for about 1 minute. The next thing you should do is add in your vanilla extract, milk, and baking soda.
-
Once these have been mixed into the cookie batter, you will add in your flour.
-
The final step is to add in the m&ms with a rubber spatula.
-
Roll out the cookie dough into 1 inch - 1 ½ inch balls. Then, flatten them with the palm of your hand. This helps them flatten out faster and cook evenly.
-
Bake these cookies for 8-10 minutes or until the edges start to turn golden brown.
Margie
My kids loved these cookies! This recipe is a keeper!
Joanna Stephens
Thanks Margie!