Last updated on January 7th, 2019 at 06:30 pm
Oreo Cream Pie
This oreo cream pie is a simple dessert that is absolutely delicious. With just 5 ingredients and a little spare time, you can create this delicious family favorite pie!
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What’s also great about this oreo cream pie is that it requires no baking! With your trusty Kitchenaid mixer and the ingredients pictured above, you can have a decadent pie that everyone will be gleaming about. Try it for yourself today!
Oreo Cream Pie Recipe
1 Oreo cookie pie crust
1 container 16oz Cool Whip
1 package 8oz cream cheese (room temp)
1/2 cup powdered sugar
In your mixing bowl, add the room temperature cream cheese and powdered sugar.
Whisk these together on low for about 3 minutes until smooth. This is why using room temperature cream cheese makes it quicker.
Then, you will add the cool whip to the bowl. Beat this on medium speed for 3 minutes. Your mixture will then be light and airy!
Next, put 15 oreos into a large ziploc bag and crush them with a rolling pin. It’s really a great anger management tool too, ;).
Then, empty your bag of crushed oreos into the cream cheese and cool whip mixture and mix for about a minute.
Scoop the oreo cream mixture into the already prepared oreo pie crust with a rubber spatula.
Then, lightly break a few oreos on top of the oreo cream pie for garnish or enjoy it just the way it is.
Refrigerate leftovers, if there are any ;). You can also put this oreo cream pie in the freezer, and it will get thick like ice cream.
Let me know how you like this cool oreo cream pie in the comments below. Also, don’t forget to pin this recipe to your desserts or no bake recipe boards on Pinterest. Thanks!
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Oreo Cream Pie Recipe
This easy oreo cream pie recipe is creamy and delicious! The chunks of oreo are hidden in every bite of this cool whip and cream cheese mixture.
- 1 oreo pie crust
- 1 16 oz container cool whip
- 1 8 oz package cream cheese at room temp
- 1/2 cup powdered sugar
- 15 oreos
In a mixing bowl, add cream cheese and powdered sugar. Whisk together until smooth. This is why using room temperature cream cheese makes it quicker.
Then, add cool whip and whip on medium speed for 3 minutes.
Next, put 15 oreos into a large ziploc bag and crush them with a rolling pin. Empty your bag of crushed oreos into the cream cheese and cool whip mixture and mix for a bout a minute.
Scoop the oreo cream mixture into the already prepared oreo pie crust with a rubber spatula. Then, lightly break a few oroeos on top of the oreo cream pie for garnish or enjoy it just the way it is.