No Knead Slow Cooker Focaccia Bread

The easiest focaccia bread recipe that you can make in your slow cooker crock pot!

What is Focaccia?

Focaccia bread is an Italian flat bread with a ton of herbs. It tastes and smells AMAZING.

For this recipe I used my slow cooker because it took a lot of the work out of making bread. 

What you need to make Focaccia Bread

• 1 ½ teaspoon active dry yeast
• 1 cup warm milk (microwaved for about 30 seconds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 tablespoon Italian seasonings (make sure it has thyme and rosemary in it)
• 2 cups all-purpose flour

For the topping

• 1 tablespoon olive oil 
• 1 tablespoon Italian seasonings

How to make this Focaccia bread in a slow cooker?

In a large mixing bowl add your yeast and warm milk. Give it a quick mix and then let it set for 8 minutes. 

Then, add in your olive oil, salt, and Italian seasonings. Mix this again until fully combined. 

Then, add in 1 cup of flour. Mix, then switch to your dough hook. Add in 1 more cup of flour and the dough should come together, but still sticky. 

Place parchment paper in your slow cooker. Then, scrape the dough onto the parchment paper. Cover with a light kitchen towel, then place the lid back on. Turn to warm and let the dough rise for 30 minutes. 

Take the lid and towel back off, and the dough should have doubled in size. Then, poke the dough with your fingers to leave a few indentations in the dough. 

In a small mixing bowl, combine 1 tablespoon olive oil and 1 tablespoon Italian seasonings. With a pastry brush, brush this on top of your dough. 

Then, place the towel and lid back on. Cook on high for 2 hours. 

Carefully, remove the parchment paper with the bread. Place it on a cutting board and cut your slices. Then, serve. 

More delicious bread recipes

• Garlic Breadsticks
• Italian Herbs and Cheese Bread

Print

No Knead Slow Cooker Focaccia Bread

Focaccia bread is an Italian flat bread with a ton of herbs like rosemary and thyme. It's very aromatic, and delicious.

Course Appetizer

Cuisine Italian

Keyword focaccia, focaccia bread, no knead focaccia, slow cooker focaccia

Prep Time 15 minutes

Cook Time 2 hours

let dough rise 30 minutes

Total Time 2 hours 45 minutes

Servings 12 slices

Calories 117 kcal

Author Joanna Stephens

Ingredients

Ingredients

• 1 ½ teaspoon active dry yeast
• 1 cup warm milk microwaved for about 30 seconds
• 1 tablespoon olive oil
• 1 teaspoon salt
• 2 tablespoon Italian seasonings make sure it has thyme and rosemary in it
• 2 cups all-purpose flour

Topping

• 1 tablespoon olive oil
• 1 tablespoon Italian seasonings

Instructions

Instructions:

1. In a large mixing bowl add your yeast and warm milk. Give it a quick mix and then let it set for 8 minutes. 

2. Then, add in your olive oil, salt, and Italian seasonings. Mix this again until fully combined. 

3. Then, add in 1 cup of flour. Mix for about 1 minute, then switch to your dough hook. Add in 1 more cup of flour and the dough should come together, but still sticky. 

4. Place parchment paper in your slow cooker. Then, scrape the dough onto the parchment paper. Cover with a light kitchen towel, then place the lid back on. Turn to warm and let the dough rise for 30 minutes.

5. Take the lid and towel back off, and the dough should have doubled in size. Then, poke the dough with your fingers to leave a few indentations in the dough.

6. In a small mixing bowl, combine 1 tablespoon olive oil and 1 tablespoon Italian seasonings. With a pastry brush, brush this on top of your dough. 

7. Then, place the towel and lid back on. Cook on high for 2 hours. 

8. Carefully, remove the parchment paper with the bread. Place it on a cutting board and cut your slices. Then, serve.

Recipe Notes

Focaccia bread is best served warm. 

Store leftover bread slices in an air-tight container. Re-heat in a microwave, toaster, or the oven for best results.

Nutrition Facts

No Knead Slow Cooker Focaccia Bread

Amount Per Serving

Calories 117 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 1g6%

Cholesterol 2mg1%

Sodium 204mg9%

Potassium 79mg2%

Carbohydrates 18g6%

Fiber 1g4%

Sugar 1g1%

Protein 4g8%

Vitamin A 54IU1%

Calcium 46mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.