No Bake Strawberry Lemonade Pie
A simple and refreshing strawberry lemon pie you can make easily. Paired with a graham cracker crust, this fluffy dessert is amazing.
Ingredients
Ingredients
- 2 cups frozen strawberries
- ⅓ cup granulated sugar
- ½ cup lemon juice
- 8 oz cream cheese
- 1 tablespoon lemon zest
- ½ cup sweetened condensed milk
- 16 oz cool whip or whipped cream
- 1 10 inch graham cracker crust
Instructions
Instructions:
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In a medium sauce pan, combine the strawberries and sugar. Heat over low until the strawberries unthaw. Then, add in the lemon juice. Stir, and remove from heat.
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In a mixing bowl, combine the cream cheese, and lemon zest. Then, pour the cooled strawberry lemon mixture into the bowl.
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Whisk for about 5 minutes so that the cream cheese has started to break down and mix with the strawberries. Then, add in the sweetened condensed milk. Whisk for another 2 minutes.
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Fold the cool whip into the mixture with a rubber spatula or lightly whisk just until the cream and the strawberry mixture have become one.
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Scoop this strawberry lemon cream into a 10-inch graham cracker crust. Place it in the freezer to chill for at least 1 hour.