Chewy Butterscotch and Chocolate Chip Cookies

These decadent butterscotch and chocolate chip cookies are chewy, and delicious! The perfect cookie that anyone can make!

This is one recipe that is easy to make, because the base of these cookies is actually a simple chocolate chip cookie recipe but with the addition of butterscotch chips.

Recipe Tips

• Use parchment paper when baking these cookies, so they easily slide off.
• Make sure to use softened butter, not melted butter.
• To make sure these cookies spread out evenly, roll in ball, and press gently down with the palm of your hand just slightly.
• Once out of the oven, let these cookies cool for 5 minutes on the pan, then transfer them to a cooling rack.

More delicious cookie recipes:

• Lemon Crinkle Cookies
• Easy Shortbread Cookies
• Peanut Butter Blossoms
• Butterscotch Blondies

Print

Chocolate Chip and Butterscotch Chip Cookies

These chocolate chip and butterscotch chip cookies are a delicious twist off of a classic chocolate chip cookie. If you like butterscotch, you will LOVE these cookies.

Course Dessert, Snack

Cuisine American

Keyword chocolate chip and butterscotch chip cookies, chocolate chip cookies

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 18 cookies

Calories 151 kcal

Author Joanna Stephens

Ingredients

Ingredients:

• ½ cup salted butter (softened)
• ½ cup granulated sugar
• ½ cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• 1 ½ cups all-purpose flour
• 1 teaspoon milk
• ½ cup butterscotch chips
• ½ cup chocolate chips

Instructions

Directions:

1. Pre-heat oven to 350 degrees Fahrenheit. Then, cream the softened butter and both sugars into a mixer. Then add egg, milk, and vanilla and mix until smooth.
2. Next, add baking soda and flour ( I like to add baking soda first so it is mixed throughout). Mix flour ½ cup at a time and use a rubber spatula to scrape any flour from the sides or bottom of the bowl.
3. Finally add the chocolate chips and butterscotch chips with a rubber spatula. Then, roll the cookie dough balls out and place on a cookie sheet lined with parchment paper (smashing the balls down a little with your hand).
4. Bake for 10 minutes, rotating half-way through the cooking time.

Nutrition Facts

Chocolate Chip and Butterscotch Chip Cookies

Amount Per Serving

Calories 151 Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 3g19%

Cholesterol 23mg8%

Sodium 99mg4%

Potassium 23mg1%

Carbohydrates 24g8%

Fiber 1g4%

Sugar 15g17%

Protein 1g2%

Vitamin A 175IU4%

Calcium 10mg1%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.