Breakfast Potatoes Recipe with Bacon
These crispy and soft breakfast potatoes are easy to make in just 15 minutes. Don't let the name fool you though, these potatoes would make a great side for breakfast, lunch, or dinner.
They are that good.
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What do you need to make breakfast potatoes?
4 yellow potatoes, diced
2 tablespoon olive oil
4 pieces bacon
½ teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic salt
How do you make breakfast potatoes with bacon?
Rinse the yellow potatoes in warm mater and then dice them up into cubes. Set them aside in a medium bowl.
Then, slice the uncooked bacon into 1 inch pieces. Set this aside in a small bowl.
Then, in a large frying pan, add your 2 tablespoon olive oil and diced potatoes.
Then, add in the bacon pieces.
Add in your salt (½ tsp), pepper (½ tsp), and garlic salt (¼ tsp) and then cook on medium high heat for 15 minutes stirring often.
The potatoes should be golden brown, and the bacon cooked all the way. Then, remove these breakfast potatoes from the heat. Serve with your other favorite breakfast items.
Breakfast Potatoes Recipe
- 4 yellow potatoes diced
- 2 tablespoon olive oil
- 4 slices bacon
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
Rinse the potatoes, and then dice them up. Place them in a bowl, and set aside.
Then, cut the bacon into 1-inch pieces. Place these in a small bowl, and set aside.
In a large frying pan, add the olive oil and diced potatoes.
Then, add in the bacon pieces, salt, pepper, and garlic salt. Let it cook on medium-high heat for 15 minutes, stirring often. Then remove from heat and serve.
Sounds just like what my Mom use to make, when we would go up to our cabin high in the mountains! She had a big cast iron pan up there that she loved to use!
I have that cast iron pan now. I can’t wait to try these potatoes! Thank you so much for your post,