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home » Drinks

Breakfast Potatoes Recipe

by Joanna Stephens Published: Apr 2, 2019 · Updated: Dec 7, 2021 · This post may contain affiliate links. We earn commission from purchases made. ·

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Collage of breakfast potatoes in a frying pan

Delicious breakfast potatoes.

Breakfast Potatoes Recipe with Bacon

These crispy and soft breakfast potatoes are easy to make in just 15 minutes. Don't let the name fool you though, these potatoes would make a great side for breakfast, lunch, or dinner.

They are that good.

Easy breakfast potatoes

Now, in an effort to fully disclose, this article contains affiliate links for products I use. If you purchase something, I would receive a comission. For more information, please see my disclosure page.

What do you need to make breakfast potatoes?

4 yellow potatoes, diced

2 tablespoon olive oil

4 pieces bacon

½ teaspoon salt

½ teaspoon pepper

¼ teaspoon garlic salt

How do you make breakfast potatoes with bacon?

Rinse the yellow potatoes in warm mater and then dice them up into cubes. Set them aside in a medium bowl.

Diced potatoes in a bowl.

Then, slice the uncooked bacon into 1 inch pieces. Set this aside in a small bowl.

Then, in a large frying pan, add your 2 tablespoon olive oil and diced potatoes.

Adding the diced potatoes to the frying pan.

Then, add in the bacon pieces.

Adding bacon pieces to the breakfast potatoes.

Add in your salt (½ tsp), pepper (½ tsp), and garlic salt (¼ tsp) and then cook on medium high heat for 15 minutes stirring often.

Finished breakfast potatoes

The potatoes should be golden brown, and the bacon cooked all the way. Then, remove these breakfast potatoes from the heat. Serve with your other favorite breakfast items.

Easy breakfast potatoes
Print

Breakfast Potatoes Recipe

These crispy and soft breakfast potatoes are easy to make in just 15 minutes. Don't let the name fool you though, these potatoes would make a great side for breakfast, lunch, or dinner.
Course Breakfast, Side Dish
Cuisine American
Keyword breakfast potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Joanna Stephens

Ingredients

Ingredients

  • 4 yellow potatoes diced
  • 2 tablespoon olive oil
  • 4 slices bacon
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic salt

Instructions

Directions

  1. Rinse the potatoes, and then dice them up. Place them in a bowl, and set aside.
  2. Then, cut the bacon into 1-inch pieces. Place these in a small bowl, and set aside.

  3. In a large frying pan, add the olive oil and diced potatoes.

  4. Then, add in the bacon pieces, salt, pepper, and garlic salt. Let it cook on medium-high heat for 15 minutes, stirring often. Then remove from heat and serve.

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Comments

  1. Beth K

    June 02, 2020 at 1:18 pm

    Sounds just like what my Mom use to make, when we would go up to our cabin high in the mountains! She had a big cast iron pan up there that she loved to use!
    I have that cast iron pan now. I can’t wait to try these potatoes! Thank you so much for your post,
    🌸💕🥔💕🌸

    Reply

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Joanna the author of mom with cookies

Hi, I'm Joanna! Mom and baking connoisseur. I develop easy recipes that anyone can make, especially busy moms with fussy eaters. While desserts are my specialty, I have recipes for every thing!

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