Then evenly add the salt, pepper, and Montreal steak seasoning onto both sides of your steak. Don't worry if some of it falls into the pan. It's still going to cook!
Then, splash half of the soy sauce and Worcestershire sauce on top of the steak. With the remaining sauce, pour it into the frying pan surrounding your steak. This gives your steak a nice little bath of liquid to soak up some flavor.
Then, turn your heat on medium and cook until your meat thermometer reaches your desired doneness. For the purpose of this recipe, I will show you how to cook it well done, because that's how I like my steak!