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Peanut butter blossoms with chocolate kisses

Peanut Butter Blossoms

These peanut butter blossoms are actually just peanut butter cookies with a Hershey's kiss in the center. It's the perfect combination to win over a crowd.
Course Dessert
Cuisine American
Keyword peanut butter blossoms
Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings 24 cookies
Author Joanna Stephens



  • 1 ¼ cup brown sugar firmly packed
  • 1 egg
  • ¾ cup peanut butter creamy
  • 3 Tbsp milk
  • 1 Tbsp vanilla extract
  • ¾ tsp baking soda
  • ½ cup butter softened
  • 2 cups all-purpose flour
  • 24 Hershey's chocolate kisses unwrapped
  • ½ cup granulated sugar optional



  1.  The first thing you will do is pre-heat your oven to 375 degrees Fahrenheit. Then, combine the brown sugar, 1 egg, and peanut butter into a large bowl. Mix on medium speed for about 3 minutes.

  2. Then, add in the milk, vanilla extract, and baking soda. Mix this for about 2 minutes.

  3. Next, you will add in the softened butter, and mix for an additional 3 minutes. It will look lighter in appearance.

  4. Finally, add in the flour, starting with ½ cup at a time.

  5. Using a cookie baller or your hands, roll out approximately 24 balls of peanut butter cookie dough. Then, roll this in granulated sugar (optional).

  6. Place the cookie balls onto a cookie sheet lined with parchment paper, and then squash the balls down gently with the palm of your hand. Bake at 375 degrees Fahrenheit for 7-8 minutes, rotating half-way through.

  7. Then, immediately place unwrapped Hershey's chocolate kisses into the centers of the cookies (while still on the hot cookie sheet). Leave the peanut butter blossoms on the cookie sheet for 2-3 minutes before removing them to a cooling rack or plate. Then enjoy!