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Crock Pot Brisket

This barbecue brisket is a delicious idea for your family, and you will love how easy it is to make in your crock pot!

Course Main Course
Cuisine American
Keyword bbq brisket, crock pot brisket
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Author Joanna Stephens



Beef Brisket

  • 3 pounds beef brisket
  • 1 tsp paprika
  • 1 tsp smoke house maple seasoning
  • 1 tsp cayenne pepper
  • 1 tsp garlic salt
  • 1 tsp salt
  • 1 tsp ground pepper
  • ½ tsp minced garlic

Barbecue Sauce

  • 1 cup brown sugar
  • 1 cup ketchup
  • ¼ cup liquid smoke
  • ¼ cup worchestershire sauce
  • 3 Tbsp corn starch only add this after brisket is finished (see directions)



  1. In a medium bowl, combine all of the spices. Then rub this over the entire beef brisket.

    Then place the brisket into the crockpot fat side up.

  2. In another medium bowl, combine the brown sugar, ketchup, liquid smoke, and worcestershire sauce together. Then evenly pour this over your brisket.
  3. Cook on high for 4-6 hours or low for 6-8 hours.
  4. When the crock pot brisket is done, ladle out about 2 cups of the sauce. Let is set for a minute so that the bbq sauce will separate from the fat. Carefully spoon out the top portion (fat) and dispose of it.

  5. This will leave you with a sauce. You will then add the 3 Tbsp corn starch to this and microwave for about 1 minute. Whisk, and then it should be thicker and BBQ sauce like.

  6. With your crock pot brisket, you can Worcestershire you can slice it into big slabs. Either way, it will be delicious. Pour your barbecue sauce over the brisket and ENJOY!