A tender pot roast made in a slow cooker. This meat pratically melts in your mouth and is so flavorful. Cooked with carrots and potatoes, this is an easy meal your whole family will enjoy!
Add a liner to your crockpot.
Then, mix salt, pepper, and paprika in a bowl and slather it on both sides of chuck roast.
Then, in a large frying pan, add the olive oil and brown all the outer edges of this roast. This helps seal in the juices and flavor.
Add your carrots and potatoes to the bottom of your lined slow cooker, then place your roast on top.
Then lastly, add the minced garlic and stir/whisk for about 30 seconds. Pour this liquid over roast.