These tropical pineapple banana muffins are bursting with flavor. The chunks of pineapple add a delicious twist to this familiar favorite!
Using the whisk attachment, run this for about 30 seconds until the bananas are mashed up.
Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
Add liners to a cupcake pan. Then scoop batter into each liner, a little over half full.
Bake for 17-19 minutes or until a toothpick comes out clean when inserted into the center.
Don't overmix your batter.
Make sure to drain your pineapples, extra liquid can affect the cooking time.