Halloween Witches Cauldron Sugar Cookies
These cauldron shaped sugar cookies are soft and delicious. Decorated to look like a bubbling witch cauldron, these cookies are perfect for Halloween!
Ingredients
Ingredients:
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- 3 ¼ cup all-purpose flour spooned and leveled
Instructions
Directions:
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Cream butter and sugar with a mixer until smooth.
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Then add eggs and vanilla. Mix well, then add the baking soda and baking powder.
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Finally add flour 1 cup at a time, mixing well in between. After all the flour has been added, the dough should start to come together.
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Roll the dough out ¼ inch thick and then cut out shapes with your cookie cutters. Place these on a parchment paper and place them in the freezer for about 5 minutes.
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Then pre-heat your oven to 375 degrees Fahrenheit. Remove the cookies from the freezer and bake for 7-9 minutes (rotating the pan half-way through).
Decorating the cookies
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Start by outlining your cookies with piping consistency black royal icing.
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Next, fill in with black flooding consistency royal icing.
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Then, pipe different size circles with green royal icing. Add sprinkles and candy eyes to make these stand out!