Jumbo muffins are just better, because they are so filling. These jumbo double chocolate chip muffins are so decadent and delicious.
Pre-heat your oven to 375 degrees Fahrenheit.
In a large mixing bowl, combine the sour cream and melted butter. Then, whisk in your eggs.
Next, add the vanilla extract, baking soda, and baking powder. Whisk again for 30 seconds.
Then, add in the sugar and cocoa powder. Whisk again slightly for 30 seconds.
Next, add the flour (½ cup at a time). Scrape the sides of the bowl with a rubber spatula so that everything is evenly distributed.
Finally, add in half the chocolate chips. Fold them in with a rubber spatula.
Place muffin liners in your jumbo muffin pan then scoop the batter half-way into each liner. Then, sprinkle remaining chocolate chips onto the top of the muffin batter.
Bake at 375 degrees Fahrenheit for 22-24 minutes, rotating halfway through.