Jumbo Double Chocolate Chip Muffins
Jumbo muffins are just better, because they are so filling. These jumbo double chocolate chip muffins are so decadent and delicious.
Ingredients
Ingredients
- 1 cup sour cream
- 8 tablespoon butter melted
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 cup granulated sugar
- 1 cup cocoa powder
- 1 ½ cup all-purpose flour
- 1 cup chocolate chips
Instructions
Directions
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Pre-heat your oven to 375 degrees Fahrenheit.
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In a large mixing bowl, combine the sour cream and melted butter. Then, whisk in your eggs.
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Next, add the vanilla extract, baking soda, and baking powder. Whisk again for 30 seconds.
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Then, add in the sugar and cocoa powder. Whisk again slightly for 30 seconds.
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Next, add the flour (½ cup at a time). Scrape the sides of the bowl with a rubber spatula so that everything is evenly distributed.
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Finally, add in half the chocolate chips. Fold them in with a rubber spatula.
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Place muffin liners in your jumbo muffin pan then scoop the batter half-way into each liner. Then, sprinkle remaining chocolate chips onto the top of the muffin batter.
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Bake at 375 degrees Fahrenheit for 22-24 minutes, rotating halfway through.