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+ servings
6 jumbo blueberry muffins on a white serving tray

Jumbo Blueberry Muffins

Blueberry muffins are such a delicious breakfast idea. They are soft with bursts of blueberry in every bite. 

Course Breakfast, Dessert, Snack
Cuisine American
Keyword blueberry muffin, jumbo blueberry muffin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8
Calories 432 kcal
Author Joanna Stephens



  • 1 cup sour cream
  • 8 Tbsp salted butter melted
  • 2 eggs
  • 1 Tbsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 2 ½ cups all-purpose flour
  • 8 oz blueberries



  1. Pre-heat your oven to 375 degrees Fahrenheit.

  2. In a large mixing bowl, combine the sour cream, melted butter, and eggs. Whisk this together for about 2 minutes.

  3. Then, add in the vanilla extract, baking soda, and baking powder. Whisk again for 30 seconds.

  4. Next, add in the sugar and whisk again for 30 seconds.

  5. Add in the flour ½ cup at a time, making sure to scrape the sides of the bowl so that it is evenly mixed into the batter.

  6. Finally, add in half the blueberries. Fold them in with a rubber spatula so that they are evenly distributed throughout your muffin batter.

  7. Place muffin liners in your jumbo muffin pan, then scoop the batter half-way into each liner. Then sprinkle remaining blueberries on top of the muffins.

  8. Bake at 375 degrees Fahrenheit for 25-27 minutes.

Recipe Notes

*If you don't use salted butter, add in ½ tsp salt to the batter.

* If you are using a regular size muffin pan, then the baking time will be 16-18 minutes. 

Nutrition Facts
Jumbo Blueberry Muffins
Amount Per Serving
Calories 432 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 86mg29%
Sodium 383mg17%
Potassium 126mg4%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 29g32%
Protein 6g12%
Vitamin A 604IU12%
Vitamin C 3mg4%
Calcium 108mg11%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.