These creamy raspberry popsicles are the perfect treat to make! Made with fresh raspberries, they are refreshingly sweet and delicious.
In a small frying pan our sauce pan, combine the raspberries and sugar. Heat on medium low heat for 5 minutes.
As the raspberries are heating up, crush them with a rubber spatula. This will help release the raspberry juice.
Then, pour through a fine mesh sieve and into a bowl to collect the rasperry sauce without the seeds.
Pour the heavy whipping cream into the raspberry sauce and stir. Then, pour the creamsicle mixture into 5 popsicle molds.
Insert the sticks and freeze for at least 3-4 hours or until set.