Go Back
+ servings
three raspberry creamsicles laying on a pink marble slab

Raspberry Creamsicle

These creamy raspberry popsicles are the perfect treat to make! Made with fresh raspberries, they are refreshingly sweet and delicious.

Course Dessert
Cuisine American
Keyword raspberry creamsicle, raspberry popsicle
Prep Time 10 minutes
Cook Time 5 minutes
let creamsicles freeze for 3 hours
Total Time 3 hours 15 minutes
Servings 5 creamsicles
Calories 234 kcal
Author Joanna Stephens


  • 6 oz fresh raspberries
  • cup granulated sugar
  • 1 cup heavy whipping cream



  1. In a small frying pan our sauce pan, combine the raspberries and sugar. Heat on medium low heat for 5 minutes.

  2. As the raspberries are heating up, crush them with a rubber spatula. This will help release the raspberry juice.

  3. Then, pour through a fine mesh sieve and into a bowl to collect the rasperry sauce without the seeds.

  4. Pour the heavy whipping cream into the raspberry sauce and stir. Then, pour the creamsicle mixture into 5 popsicle molds.

  5. Insert the sticks and freeze for at least 3-4 hours or until set.

Nutrition Facts
Raspberry Creamsicle
Amount Per Serving
Calories 234 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 11g69%
Cholesterol 65mg22%
Sodium 19mg1%
Potassium 87mg2%
Carbohydrates 19g6%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 711IU14%
Vitamin C 9mg11%
Calcium 39mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.