This soft and scrumptions pumpkin bundt cake is the perfect treat this fall. With cinnamon, nutmeg, and cloves, the pumpkin spice flavor is amazing!
Pre-heat oven to 350 degrees Fahrenheit.
Mix the softened butter, sugar and salt together in a large mixing bowl for 2 minutes.
Once the mixture is creamed together, add in your eggs and pumpkin puree. Mix for another 3 mintues on medium speed.
Next, add in the cinnamon, cloves, and nutmeg. Mix for 30 seconds.
Then, add in the baking soda and baking powder. MIx for 1 minute, just so it gets fully incoporated.
Finally, add in your flour. Make sure to scrape the edge of the bowl with a rubber spatula to get all the flour mixed into the batter.
Spray a bundt cake pan with Pam or another cooking spray and then pour in the batter.
Bake at 350 degrees Fahrenheit for 52-54 minutes. Insert a toothpick in the center of the cake to check for doneness (it should come out clean).
Let cool for 20 minutes before inverting it onto a plate. Then, serve with a light sprinkle of powdered sugar.