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Pumpkin Spice Bundt Cake

This soft and scrumptions pumpkin bundt cake is the perfect treat this fall. With cinnamon, nutmeg, and cloves, the pumpkin spice flavor is amazing!

Course Dessert
Cuisine American
Keyword pumpkin bundt cake, pumpkin cake, pumpkin spice bundt cake
Prep Time 10 minutes
Cook Time 52 minutes
let cake cool for 20 minutes
Total Time 1 hour 22 minutes
Servings 12
Calories 415 kcal
Author Joanna Stephens



  • 2 cups granulated sugar
  • 1 cup butter softened
  • 1 teaspoon salt
  • 4 eggs
  • 2 cups pumpkin puree
  • 2 teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon nutmeg
  • 1 teaspoon baking soda
  • 1 ½ teaspoon baking powder
  • 3 cups all-purpose flour



  1. Pre-heat oven to 350 degrees Fahrenheit.

  2. Mix the softened butter, sugar and salt together in a large mixing bowl for 2 minutes.

  3. Once the mixture is creamed together, add in your eggs and pumpkin puree. Mix for another 3 mintues on medium speed.

  4. Next, add in the cinnamon, cloves, and nutmeg. Mix for 30 seconds.

  5. Then, add in the baking soda and baking powder. MIx for 1 minute, just so it gets fully incoporated.

  6. Finally, add in your flour. Make sure to scrape the edge of the bowl with a rubber spatula to get all the flour mixed into the batter.

  7. Spray a bundt cake pan with Pam or another cooking spray and then pour in the batter.

  8. Bake at 350 degrees Fahrenheit for 52-54 minutes. Insert a toothpick in the center of the cake to check for doneness (it should come out clean).

  9. Let cool for 20 minutes before inverting it onto a plate. Then, serve with a light sprinkle of powdered sugar.

Nutrition Facts
Pumpkin Spice Bundt Cake
Amount Per Serving
Calories 415 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 95mg32%
Sodium 519mg23%
Potassium 142mg4%
Carbohydrates 61g20%
Fiber 2g8%
Sugar 35g39%
Protein 6g12%
Vitamin A 6907IU138%
Vitamin C 2mg2%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.