Pumpkin Spice Bundt Cake
This soft and scrumptions pumpkin bundt cake is the perfect treat this fall. With cinnamon, nutmeg, and cloves, the pumpkin spice flavor is amazing!
Ingredients
Ingredients:
- 2 cups granulated sugar
- 1 cup butter softened
- 1 teaspoon salt
- 4 eggs
- 2 cups pumpkin puree
- 2 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 3 cups all-purpose flour
Instructions
Directions:
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Pre-heat oven to 350 degrees Fahrenheit.
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Mix the softened butter, sugar and salt together in a large mixing bowl for 2 minutes.
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Once the mixture is creamed together, add in your eggs and pumpkin puree. Mix for another 3 mintues on medium speed.
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Next, add in the cinnamon, cloves, and nutmeg. Mix for 30 seconds.
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Then, add in the baking soda and baking powder. MIx for 1 minute, just so it gets fully incoporated.
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Finally, add in your flour. Make sure to scrape the edge of the bowl with a rubber spatula to get all the flour mixed into the batter.
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Spray a bundt cake pan with Pam or another cooking spray and then pour in the batter.
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Bake at 350 degrees Fahrenheit for 52-54 minutes. Insert a toothpick in the center of the cake to check for doneness (it should come out clean).
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Let cool for 20 minutes before inverting it onto a plate. Then, serve with a light sprinkle of powdered sugar.