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chocolate chip cookie in a cast iron skillet with three scoops of ice cream on top

Chocolate Chip Skillet Cookie

This gooey chocolate chip skillet cookie is the perfect dessert for a family or dinner party! Made with browned butter, this is the BEST chocolate chip cookie you will ever eat.

Course Dessert
Cuisine American
Keyword chocolate chip cookies, chocolate chip skillet cookie
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 10 slices
Calories 238 kcal
Author Joanna Stephens

Ingredients

Ingredients:

  • ½ cup salted butter browned
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 tsp milk
  • 1 tsp vanilla extract
  • 1 egg
  • ½ tsp baking soda
  • 1 ½ cups all-purpose flour
  • 1 cup chocolate chips

Instructions

Directions:

  1. Pre-heat oven to 350 degrees Fahrenheit. Then, melt your butter in a small frying pan of medium heat. It will then start to foam and then a light brown color will emerge. Let cool slightly.

  2. Pour the slightly cooled browned butter into a large mixing bowl. Then, mix in the brown sugar and granulated sugar.

  3. Next, add in the milk and vanilla extract. Mix for about 30 seconds.

  4. Then, add in your egg. Whisk on medium high speed for 1-2 minutes.

  5. Add in your baking soda to the bowl and whisk lightly just to get it evenly distributed.

  6. Mix your flour in ½ cup at a time. Then, add in your chocolate chips with a rubber spatula so you don't break them up.

  7. Lightly grease the cast-iron skillet with butter or cooking spray and then scoop the dough into the pan.

  8. Using the back of a spoon, flatten the dough into the pan so it's even.

  9. Bake your chocolate chip skillet cookie for 18-20 minutes. Don't overcook it because cast iron skillets retain a lot of heat and will continue to bake the cookie even out of the oven.

Nutrition Facts
Chocolate Chip Skillet Cookie
Amount Per Serving
Calories 238 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 41mg14%
Sodium 154mg7%
Potassium 41mg1%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 21g23%
Protein 3g6%
Vitamin A 307IU6%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.