Chocolate Chip Skillet Cookie
This gooey chocolate chip skillet cookie is the perfect dessert for a family or dinner party! Made with browned butter, this is the BEST chocolate chip cookie you will ever eat.
Ingredients
Ingredients:
- ½ cup salted butter browned
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 teaspoon milk
- 1 teaspoon vanilla extract
- 1 egg
- ½ teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1 cup chocolate chips
Instructions
Directions:
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Pre-heat oven to 350 degrees Fahrenheit. Then, melt your butter in a small frying pan of medium heat. It will then start to foam and then a light brown color will emerge. Let cool slightly.
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Pour the slightly cooled browned butter into a large mixing bowl. Then, mix in the brown sugar and granulated sugar.
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Next, add in the milk and vanilla extract. Mix for about 30 seconds.
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Then, add in your egg. Whisk on medium high speed for 1-2 minutes.
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Add in your baking soda to the bowl and whisk lightly just to get it evenly distributed.
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Mix your flour in ½ cup at a time. Then, add in your chocolate chips with a rubber spatula so you don't break them up.
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Lightly grease the cast-iron skillet with butter or cooking spray and then scoop the dough into the pan.
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Using the back of a spoon, flatten the dough into the pan so it's even.
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Bake your chocolate chip skillet cookie for 18-20 minutes. Don't overcook it because cast iron skillets retain a lot of heat and will continue to bake the cookie even out of the oven.