This frosting is light and delicious without being overly sweet. Perfect for piping it onto cakes or cupcakes.
In a large mixing bowl, combine the cream cheese and powdered sugar. Whisk this together for at least 3 to 4 minutes.
Next you will add in vanilla extract, then whisk.
Then, pour in the Hiland heavy whipping cream. Whisk on slow setting and gradually turn your speed on high. Let it whisk for 3 minutes or until stiff peaks form.