These heart shaped no bake cookies are not only easy to make, but are so fun with the brightly colored white chocolate.
Melt the butter, sugar, cocoa powder, milk, and vanilla together in a medium sauce pan. Then, add in the peanut butter.
Let this boil for about 3 minutes and then remove it from the heat. Pour the quick cooking oats into your peanut butter and chocolate sauce. Stir well and then let sit for about another 5 minutes, until mixture is warm.
Lay wax paper on a cookie sheet and place a heart cookie cutter on it. Then, scoop the chocolate no bake cookies mixture into the cookie cutter.
Add softened butter, cream cheese, powdered sugar, and vanilla extract to a large bowl.
Whisk on medium speed for 5 minutes until icing is light and creamy.
Divide the icing into two bowls and add pink food coloring to one bowl and red to the other.
Transfer icing to ziplock bag or piping bag and decorate each cookie.