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a serving tray with homemade banana nut muffins

Banana Nut Muffins

These soft banana nut muffins are packed with walnuts for a truly delicious experience.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread recipe
Prep Time 10 minutes
Cook Time 16 minutes
Total Time 30 minutes
Servings 24 muffins
Calories 151 kcal
Author Joanna Stephens

Ingredients

Ingredients:

  • 4 bananas
  • ½ cup salted butter melted
  • ½ cup granulated sugar
  • ½ cup brown sugar firmly packed
  • 2 eggs
  • ½ tsp vanilla extract
  • 1 tsp baking soda
  • 1 ½ cup all-purpose flour
  • 1 cup walnuts chopped

Instructions

Directions:

  1. Pre-heat the oven to 350 degrees Fahrenheit. Then, add the bananas to your mixing bowl and with the whisk attachment, mix for about 2 minutes.

  2. Then, add in the melted butter to the mashed bananas. Mix for about 1 minute. Then add in both sugars. You will then mix for about 2 minutes until the sugar has been mixed well.

  3. The next thing you will do is add in the eggs. Mix well, and then add in your vanilla extract and baking soda.

  4. Finally, add in the flour. Mix well, then stir in the chopped walnuts.

  5. Place cupcake liners in a muffin pan, and then scoop the banana nut muffin batter into the liners filling them up half-way.

  6. Bake for 15-18 minutes or until a toothpick comes out clean when inserted into a muffin.

Nutrition Facts
Banana Nut Muffins
Amount Per Serving
Calories 151 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3g19%
Cholesterol 24mg8%
Sodium 86mg4%
Potassium 111mg3%
Carbohydrates 20g7%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 151IU3%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.