These soft banana nut muffins are packed with walnuts for a truly delicious experience.
Pre-heat the oven to 350 degrees Fahrenheit. Then, add the bananas to your mixing bowl and with the whisk attachment, mix for about 2 minutes.
Then, add in the melted butter to the mashed bananas. Mix for about 1 minute. Then add in both sugars. You will then mix for about 2 minutes until the sugar has been mixed well.
The next thing you will do is add in the eggs. Mix well, and then add in your vanilla extract and baking soda.
Finally, add in the flour. Mix well, then stir in the chopped walnuts.
Place cupcake liners in a muffin pan, and then scoop the banana nut muffin batter into the liners filling them up half-way.
Bake for 15-18 minutes or until a toothpick comes out clean when inserted into a muffin.