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Valentine's Day Heart Sugar Cookies

These decorated Valentine’s Day heart sugar cookies are so fun to make with all the different designs to choose from.

Course Dessert
Cuisine American
Keyword heart cookies, sugar cookies
Prep Time 3 hours
Cook Time 8 minutes
Total Time 5 hours
Servings 18 cookies
Author Joanna Stephens



  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 3 ¼ cup all-purpose flour spooned and leveled

Royal Icing:

  • 4 cups powdered sugar
  • 5 Tbsp meringue powder
  • ½ cup water
  • Food Coloring the gel kind



  1. Cream butter and sugar with a mixer until smooth.

  2. Then add eggs and vanilla. Mix well, then add the baking soda and baking powder.

  3. Finally add flour 1 cup at a time, mixing well in between. After all the flour has been added, the dough should start to come together.

  4. Roll the dough out ¼ inch thick and the cut out the heart cookies. Place these on a parchment paper and place them in the freezer for about 10 minutes.

  5. Then pre-heat your oven to 375 degrees Fahrenheit. Remove the cookies from the freezer and bake for 7-9 minutes (rotating the pan half-way through).

Making the Royal Icing

  1. In a large bowl combine the powdered sugar, meringue powder, and water. Whisk on medium high speed for 4 minutes. You want to have stiff peaks form when you lift the whisk out of the icing. (This is piping consistency.)

  2. For flooding consistency, divide the icing into smaller bowls and add in the food coloring gel. Stir until well combined. Then, add in 1 tbsp of water to each bowl. Mix well. (This is flooding consistency.)

  3. Decorate your sugar cookies and then let them set out uncoverd for at least 1-2 hours. Once the royal icing is hard you can store them in an air-tight container.