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+ servings
pumpkin pie with one slice missing

Classic Pumpkin Pie

A delicious pumpkin pie with the right amount of cinnamon and spices. Absolutely delicious, this pie will be your choice for the Holidays.

Course Breakfast, Dessert
Cuisine American
Keyword pumpkin pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Author Joanna Stephens



  • 1 15 oz can pumpkin puree
  • 1 14 oz can sweetened condensed milk
  • 2 eggs
  • 2 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground cloves
  • 1 tsp vanilla extract
  • 1 pie crust pre-baked for 12 minutes



  1. In a large mixing bowl, combine the pumpkin puree, and condensed milk. Mix this for about one minute.

  2. Then, add in your eggs. Mix for another minute.

  3. Next, add in the ground cinnamon, nutmeg, ground cloves, and vanilla extract. Mix just until all the spices have been evenly distributed.

  4. Pre-bake a pie crust at 350 degrees Fahrenheit for 12 minutes. Then, pour the pumpkin pie filling into the crust.

  5. Bake at 400 degrees Fahrenheit for 45-50 minutes until the filling jiggles only slightly.

Recipe Notes

If your pie crust browns too quickly, you can place some aluminum foil or pie shields to prevent burning.