A delicious pumpkin pie with the right amount of cinnamon and spices. Absolutely delicious, this pie will be your choice for the Holidays.
In a large mixing bowl, combine the pumpkin puree, and condensed milk. Mix this for about one minute.
Then, add in your eggs. Mix for another minute.
Next, add in the ground cinnamon, nutmeg, ground cloves, and vanilla extract. Mix just until all the spices have been evenly distributed.
Pre-bake a pie crust at 350 degrees Fahrenheit for 12 minutes. Then, pour the pumpkin pie filling into the crust.
Bake at 400 degrees Fahrenheit for 45-50 minutes until the filling jiggles only slightly.
If your pie crust browns too quickly, you can place some aluminum foil or pie shields to prevent burning.