Directions:

1. In a small frying pan, add your butter. Let this melt, stirring occaisionally. It will then foam and then turn an amber brown color. Then, remove it from the heat.

2. Next, add sugar to a large frying pan. On medium-low heat, let this melt until it turns a brown caramel-like color.

3. Add in your browned butter, and whisk this together for about 1 minute. Then, remove the caramel from the heat.

4. Slowly, pour the heavy whipping cream into the caramel, whisking continuously. Once all the cream has been mixed in and the caramel sauce is smooth, pour it into a jar or bowl, and enjoy!