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Finished strawberry crisp dessert

Easy Strawberry Crisp Recipe

This strawberry crisp recipe is the best summer dessert ever! These juicy strawberries are topped with a cinnamon crumble that is sweet and filling.

Course Breakfast, Dessert
Cuisine American
Keyword strawberry crisp
Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 8
Author Joanna Stephens


Strawberry Filling

  • 4 cups strawberries fresh or frozen
  • 1 cup granulated sugar
  • 1 ½ tsp lemon juice
  • ¼ cup corn starch

Crumble Topping

  • cup old-fashioned oats
  • cup all-purpose flour
  • ¼ cup brown sugar firmly packed
  • ¼ cup granulated sugar
  • ¼ tsp salt
  • ¼ tsp ground cinnamon
  • ½ cup unsalted butter melted



  1. To start, you will work on the strawberry filling. In a large sauce pan, combine your strawberries and lemon juice.

  2. In a separate bowl, combine the sugar and cornstarch. Then, pour this over your strawberries.

  3. Cook covered for 15 mintues stirring occaisionally. Once the strawberries have gotten soft and you have a nice pink liquid in your sauce pan, bring to boil. Boil for 5 minutes stirring constantly

  4. Then, remove the strawberries from heat. At this time pre-heat your oven to 350 degrees Fahrenheit.

  5. In a medium bowl, combine the old-fashioned oats, flour, brown sugar, and granulated sugar. Whisk this together, and then add your salt and cinnamon.

  6. Finally, pour the melted butter onto the cinnamon oat mixture. Give this a good stir with a fork, and it will start to turn crumbly.

  7. Scoop your strawberry filling into a 9x9 baking pan or you can use a ceramic pie dish.

  8. Then, crumble the topping onto the strawberries. Bake for 36-38 minutes, rotating half-way through the cooking time.