Go Back
+ servings
Print
Easy breakfast potatoes

Breakfast Potatoes Recipe

These crispy and soft breakfast potatoes are easy to make in just 15 minutes. Don't let the name fool you though, these potatoes would make a great side for breakfast, lunch, or dinner.
Course Breakfast, Side Dish
Cuisine American
Keyword breakfast potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Author Joanna Stephens

Ingredients

Ingredients

  • 4 yellow potatoes diced
  • 2 Tbsp olive oil
  • 4 slices bacon
  • ½ tsp salt
  • ½ tsp pepper
  • ¼ tsp garlic salt

Instructions

Directions

  1. Rinse the potatoes, and then dice them up. Place them in a bowl, and set aside.
  2. Then, cut the bacon into 1-inch pieces. Place these in a small bowl, and set aside.

  3. In a large frying pan, add the olive oil and diced potatoes.

  4. Then, add in the bacon pieces, salt, pepper, and garlic salt. Let it cook on medium-high heat for 15 minutes, stirring often. Then remove from heat and serve.