While the hamburger is draining, wipe down the frying pan and then add in the water. Bring to boil, and then add in the noodles. Cook on medium heat for 7-9 minutes.
The water should then be all gone, so add in your cooked hamburger, and canned tomatoes. Give this a quick stir and then bring your temperature down to low.
Then, places your slices of cheese on top of the goulash. When it starts to melt, remove it from heat. Then, serve!