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No Bake Peanut Butter Pie

This creamy and delicious peanut butter pie is a decadent dessert for anyone who loves peanut butter.

Course Dessert, pie
Cuisine American
Keyword peanut butter pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 536 kcal
Author Joanna Stephens



  • 1 cup powdered sugar
  • 8 oz cream cheese
  • 1 cup creamy peanut butter
  • 16 oz cool whip
  • 1 graham cracker crust



  1. The first step in making this peanut butter pie is to add the powdered sugar and cream cheese into a mixing bowl. You will then want to whip the two together for at least 3-5 minutes or until creamy in texture.

  2. The next step is adding in the creamy peanut butter. Again, you will want to mix this for a few minutes. It will resemble that of a peanut butter cookie dough.

  3. The final step to making this peanut butter pie is to add in the cool whip. Start out by adding in half of the container. When this has been mixed thoroughly, add in the other half of the cool whip.

  4. Scoop the peanut butter pie mixture into a graham cracker crust. You can serve right away or refrigerate it for an hour to make the slices come out easier!

  5. (Optional) If you are really wanted to wow your guests, you can melt some peanut butter and drizzle it on top of a slice of peanut butter pie. Also, you can top it with some chocolate chips!

Nutrition Facts
No Bake Peanut Butter Pie
Amount Per Serving
Calories 536 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 12g75%
Cholesterol 40mg13%
Sodium 380mg17%
Potassium 334mg10%
Carbohydrates 50g17%
Fiber 3g13%
Sugar 31g34%
Protein 13g26%
Vitamin A 480IU10%
Calcium 109mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.