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Easy Banana Bread Recipe

Easy Banana Bread Recipe is the best in flavor, super soft and moist! A great way to use up overripe bananas, this bread is simple and healthy.

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana bread recipe
Prep Time 10 minutes
Total Time 1 hour
Servings 12 slices
Calories 238 kcal
Author Joanna Stephens



  • 4 bananas
  • ½ cup salted butter melted
  • ½ cup granulated sugar
  • ½ cup brown sugar firmly packed
  • 2 eggs
  • ½ tsp vanilla extract
  • 1 tsp baking soda
  • 1 ½ cup all-purpose flour



  1. First thing you will do before making this banana bread recipe is to pre-heat the oven to 350 degrees Fahrenheit. Then, add the bananas to your mixing bowl and with the whisk attachment, mix for about 2 minutes. This helps get those bananas mashed up!
  2. Then, add in the melted butter to the mashed bananas. Mix for about 1 minute. Then add in both sugars. You will then mix for about 2 minutes until the sugar has been mixed well.

  3. The next thing you will do is add in the eggs. Mix well, and then add in your vanilla extract and baking soda.

  4. Finally, add in the flour. Mix well, and use a rubber spatula so that you get any ingredients that may be sticking to the sides of the bowl or the bottom.

  5. Pour this banana bread batter into a greased loaf pan and bake for 50-60 minutes. You should be able to stick a toothpick in the center and it comes out clean.

  6. Let it cool for 5 minutes and then serve! Any leftovers should be wrapped up with plastic wrap or placed in an airtight container.

Nutrition Facts
Easy Banana Bread Recipe
Amount Per Serving
Calories 238 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 48mg16%
Sodium 186mg8%
Potassium 180mg5%
Carbohydrates 38g13%
Fiber 1g4%
Sugar 22g24%
Protein 3g6%
Vitamin A 301IU6%
Vitamin C 3mg4%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.