There's nothing better than homemade chicken alfredo! It's the perfect meal that your whole family will love.
Sprinkle minced garlic and garlic salt onto chicken breasts and place on a rimmed cookie sheet lined with parchment paper. Bake at 350 degrees Fahrenheit for 30-40 minutes or until a meat thermometer measures the chicken at 165 degrees.
When chicken is finished cooking, place the chicken breasts onto a cutting board to rest for about 5 minutes before cutting into pieces.
While the chicken is baking, you can then work on the sauce for the chicken alfredo. It is best to have your Parmigiano Reggiano parmesan cheese already grated and measured out so you don't need to waste time. When you have all of your ingredients measured out and ready, turn your stove on low.
Finally, boil the noodles in a large quart pan until tender. Afterwards, you will assemble the chicken alfredo. Place the noodles in a large bowl or serving platter, followed by the chicken. Then, pour the alfredo sauce on top. You can eat it like it is or mix before serving.