This delicious apple pie recipe can be made with any kind of apples, but is especially tasty with granny smith apples.
Pre-heat oven to 350 degrees Fahrenheit.
Then, slice and peel 5 apples. Then, place the apple slices into a bowl with some orange juice to prevent browning.
Next, combine brown sugar, nutmeg, cinnamon, and flour into a bowl and whisk. Then, set aside.
In a small frying pan, place 1 stick of butter. Let it cook on low until it starts to turn an amber brown color.
Then, add in the brown sugar/flour mixture to the frying pan with the browned butter. Also, add in the apple slices. Cook for 5 minutes.
Scoop the pre-cooked apple slices into an unbaked pie crust, and then top the pie with a lattice top or a plain pie dough.
Brush the top of the pie with egg white, and sprinkle sugar on top. Then, bake for 40 minutes until golden brown.
*For this apple pie recipe, if you use a sweeter apple (gala, red delicious, etc.) only use ¾ cup brown sugar.