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baked strawberry pie on a cookie sheet

Strawberry Pie With Frozen Strawberries

Strawberry pie is a delicious dessert! This particular strawberry pie recipe uses frozen strawberries for a unique twist.

Course Breakfast, Dessert
Cuisine American
Keyword strawberry pie, strawberry pie with frozen strawberries
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 8
Author Joanna Stephens



  • 6 cups frozen strawberries
  • 1 cup granulated sugar
  • 1 ½ tsp lemon juice
  • ½ cup cornstarch
  • 2 pie shells one for the bottom, and one for the lattice top



  1. Add the frozen strawberries and lemon juice into a medium saucepan.

  2. In a medium bowl, combine the sugar and cornstarch. Whisk together, then pour over the frozen strawberries.

  3. Let the strawberries cook covered on medium-low heat for 15 minutes until the strawberries are starting to get soft. Then, turn your heat up and let the strawberries get to boiling. Boil for 5 minutes stirring constantly. Then remove from heat.

  4. While your strawberries are cooling down, pre-heat your oven to 350 degrees Fahrenheit.

  5. Pour the slightly cooled strawberry filling into your crust. Then, carefully weave the lattice top on to the pie, cutting off any excess.

  6. Bake for 35-40 minutes or until the lattice top is starting to look golden brown. Make sure to rotate it half-way into the cooking time so it cooks evenly.

Recipe Notes

If you like your pie crust to be crispy, pre-bake your pie crust without the filling in the oven at 325 degrees Fahrenheit for 12 minutes. (Place your pie crust in your pie pan, then place a sheet of parchment paper on the dough. Pour pie weights or dried pinto beans into the pie pan. Then, pre-bake.)