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butterscotch chocolate chip cookies on a black serving plate

Chocolate Chip and Butterscotch Chip Cookies

These chocolate chip and butterscotch chip cookies are a delicious twist off of a classic chocolate chip cookie. If you like butterscotch, you will LOVE these cookies.

Course Dessert, Snack
Cuisine American
Keyword chocolate chip and butterscotch chip cookies, chocolate chip cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 18 cookies
Calories 151 kcal
Author Joanna Stephens

Ingredients

Ingredients:

  • ½ cup salted butter (softened)
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 1 ½ cups all-purpose flour
  • 1 tsp milk
  • ½ cup butterscotch chips
  • ½ cup chocolate chips

Instructions

Directions:

  1. Pre-heat oven to 350 degrees Fahrenheit. Then, cream the softened butter and both sugars into a mixer. Then add egg, milk, and vanilla and mix until smooth.
  2. Next, add baking soda and flour ( I like to add baking soda first so it is mixed throughout). Mix flour ½ cup at a time and use a rubber spatula to scrape any flour from the sides or bottom of the bowl.
  3. Finally add the chocolate chips and butterscotch chips with a rubber spatula. Then, roll the cookie dough balls out and place on a cookie sheet lined with parchment paper (smashing the balls down a little with your hand).
  4. Bake for 10 minutes, rotating half-way through the cooking time.
Nutrition Facts
Chocolate Chip and Butterscotch Chip Cookies
Amount Per Serving
Calories 151 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 23mg8%
Sodium 99mg4%
Potassium 23mg1%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 175IU4%
Calcium 10mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.