Instructions

1. Pre-heat oven to 350 degrees Fahrenheit. Then, add your butter (softened) and both the granulated and brown sugars to a bowl. Mix together on medium-low speed until it resembles a creamy texture.
2. Next, add the egg, milk, vanilla, and baking soda. Finally add the flour ½ cup at a time. Use a rubber spatula to scrape any flour that might be stuck on the sides or bottom of the bowl.
3. Add in the white chocolate chips and and the chopped maraschino cherries with a rubber spatula so that way the cherries hold their shape.
4. With your hands or a cookie scoop, roll the balls into about 1 inch diameter and place on a cookie sheet lined with parchment paper.
5. Then, with the palm of your hand, smash them down a little bit so that they cook evenly. Bake 8-10 minutes rotating half-way through the cook time until te cookies are golden brown.