Go Back
+ servings
Print
pineapple banana bread sliced on a cutting board with bananas behind the bread

Pineapple Banana Bread Recipe

This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty. 

Course Breakfast, Dessert, Snack
Cuisine American
Keyword banana pineapple bread, pineapple banana bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 299 kcal

Ingredients

Ingredients:

  • 1/2 cup salted butter (melted)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 4 medium bananas going brown preferably as they are sweeter
  • 1/2 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 cups all-purpose flour
  • 1 cup chopped pineapples or pineapple tidbits drained

Instructions

Directions:

  1. Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
  2. Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
  3. Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
  4. Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
  5. Finally, you will add the flour 1/2 cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.

  6. Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
Nutrition Facts
Pineapple Banana Bread Recipe
Amount Per Serving
Calories 299 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 57mg19%
Sodium 207mg9%
Potassium 245mg7%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 373IU7%
Vitamin C 6mg7%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.