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Pineapple Banana Bread Recipe
This banana and pineapple bread is the perfect snack, breakfast, or even a light dessert! It's easy to make, but oh-so-tasty.
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices
Calories 299 kcal
Ingredients
Ingredients:
- ½ cup salted butter (melted)
- ½ cup granulated sugar
- ½ cup brown sugar
- 2 eggs
- 4 medium bananas going brown preferably as they are sweeter
- ½ teaspoon vanilla
- 1 teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1 cup chopped pineapples or pineapple tidbits drained
Instructions
Directions:
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Pre-heat your oven to 350 degrees Fahrenheit. Then, peel the bananas and put them into your mixing bowl.
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Using the whisk attachment, run this for about a minute until the bananas are niced and mashed up.
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Then, place the butter in a microwave safe bowl and heat for about 10-20 seconds until melted. Add this to your mashed bananas in your mixing bowl.
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Next, add both the brown sugar, the granulated sugar, and the eggs and mix until smooth for about a minute. Add your vanilla and baking soda next and mix until fully incorporated.
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Finally, you will add the flour ½ cup at a time, making sure to mix well between each addition. The last step is to add the drained pineapples to the batter and stir until they are evenly distributed.
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Pour the batter into a greased loaf pan or ceramic non-stick loaf pan and cook for 55-60 minutes. Rotate half-way through the cooking time.
Nutrition Facts
Pineapple Banana Bread Recipe
Amount Per Serving
Calories 299
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 57mg19%
Sodium 207mg9%
Potassium 245mg7%
Carbohydrates 50g17%
Fiber 2g8%
Sugar 30g33%
Protein 4g8%
Vitamin A 373IU7%
Vitamin C 6mg7%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.