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a no bake oreo cream pie on a counter top next to a package of oreo cookies

Oreo Cream Pie Recipe

This easy oreo cream pie recipe is creamy and delicious! The chunks of oreo are hidden in every bite of this cool whip and cream cheese mixture.

Course Dessert
Cuisine American
Keyword oreo cream pie, oreo cream pie recipe, oreo pie
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 slices
Calories 135 kcal
Author Joanna Stephens

Ingredients

Ingredients

  • 1 oreo pie crust
  • 1 16 oz container cool whip
  • 1 8 oz package cream cheese at room temp
  • ½ cup powdered sugar
  • 15 oreos

Instructions

Instructions

  1. In a mixing bowl, add cream cheese and powdered sugar. Whisk together until smooth. This is why using room temperature cream cheese makes it quicker.
  2. Then, add cool whip and whip on medium speed for 3 minutes.
  3. Next, put 15 oreos into a large ziploc bag and crush them with a rolling pin. Empty your bag of crushed oreos into the cream cheese and cool whip mixture and mix for a bout a minute.
  4. Scoop the oreo cream mixture into the already prepared oreo pie crust with a rubber spatula. Then, lightly break a few oroeos on top of the oreo cream pie for garnish or enjoy it just the way it is.

Recipe Notes

*Use room temperature cream cheese because it's easier to whip together.

**Serve right away or freeze and serve later.

Nutrition Facts
Oreo Cream Pie Recipe
Amount Per Serving
Calories 135 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0.1mg0%
Sodium 89mg4%
Potassium 53mg2%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin A 2IU0%
Calcium 5mg1%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.