Easy Bacon Pizza
This pizza with cripsy bacon and mozzarella cheese is so mouthwatering. Grab a slice or three and pizza will never look the same again.
Ingredients
Ingredients
Pizza Crust
- ¾ cup warm water
- 1 package active dry yeast
- 1 tsp granulated sugar
- 1 teaspoon salt
- 3 tablespoon olive oil
- 2 cups all-purpose flour
Toppings
- 1 16 oz package bacon cooked
- ½ cup pizza sauce
- 3 cups shredded mozzarella cheese
- ¼ cup Parmesan cheese
- ¼ cup melted butter
Instructions
Instructions
Pizza Crust
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In a medium bowl, add the warm water and yeast. Whisk with a fork for about a minute and then let it sit for about 10 minutes until the mixture starts looking real frothy.
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Next, add in the sugar, salt, and olive oil. Mix this together for about 2 minutes.
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Then, add in the flour and mix until dough comes together. Then let rise in an oiled bowl for 40 minutes or until doubled.
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*Roll out on floured surface and place on a pizza pan with parchment paper. Then, roll the edges of the pizza crust inward to hold in your toppings.
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Pre-bake this crust for 10-12 minutes at 400 degrees Fahrenheit.
Assembling the pizza
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Spread ½ cup pizza sauce onto your pre-baked crust. Then, alternate adding cooked bacon and mozzarella cheese to the top.
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Then, bake at 350 degrees Fahrenheit for 20 minutes.
Recipe Notes
* Using parchment paper when baking can help your oven stay clean but it's completely up to you if you want to use it.
*Halfway through cooking, spread melted butter around the pizza crust and sprinkle some grated parmesan cheese on it for added flavor and crunch.