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a slice of no bake raspberry cream pie with fresh raspberries on top

No Bake Raspberry Cream Pie

A delicious raspberry dessert pie that's no bake, and very easy to make! This cream pie is perfect for raspberry lovers. 

Course Dessert
Cuisine American
Keyword no bake raspberry cream pie
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 392 kcal
Author Joanna Stephens

Ingredients

Ingredients:

  • 12 oz raspberries (6 oz for filling, 6 oz for topping)
  • ¼ cup granulated sugar
  • 8 oz cream cheese
  • 16 oz cool whip (or whipped cream)
  • 1 10 inch graham cracker crust

Instructions

Directions:

  1. In a small sauce pan, combine 6 oz of raspberries and ¼ cup granulated sugar. Cook on medium low heat for four minutes, using a rubber spatula to help crush the raspberries.

  2. Then, pour the cooked raspberries through a fine mesh strainer so that you are left with a raspberry puree in a bowl. Discard the seeds and pulp left in the strainer.

  3. Then, add cream cheese to a large mixing bowl and whisk on medium high speed for 2 minutes.

  4. Next, add the raspberry puree to the cream cheese. Whisk again on medium high speed for 2-3 minutes.

  5. Then, add in your Cool Whip or homemade whipping cream. Whisk for one minute.

  6. Pour the raspberry cream filling into a graham cracker crust. Top with addition 6 oz fresh raspberries. Then, serve!

Recipe Notes

-For clean slices, freeze this cream pie for 1 hour. Then, serve. 

-Can be made in advance, just keep it in the freezer, but don't add raspberries on top until ready to serve.

Nutrition Facts
No Bake Raspberry Cream Pie
Amount Per Serving
Calories 392 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 12g75%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 38mg13%
Sodium 305mg13%
Potassium 182mg5%
Carbohydrates 48g16%
Fiber 3g13%
Sugar 27g30%
Protein 5g10%
Vitamin A 494IU10%
Vitamin C 11mg13%
Calcium 106mg11%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.