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Finished strawberry crisp dessert

Easy Strawberry Crisp Recipe

This strawberry crisp recipe is the best summer dessert ever! These juicy strawberries are topped with a cinnamon crumble that is sweet and filling.

Course Breakfast, Dessert
Cuisine American
Keyword strawberry crisp
Prep Time 20 minutes
Cook Time 38 minutes
Total Time 58 minutes
Servings 8
Calories 326 kcal
Author Joanna Stephens

Ingredients

Strawberry Filling

  • 4 cups strawberries fresh or frozen
  • ¾ cup granulated sugar
  • 2 teaspoon lemon juice
  • ¼ cup corn starch

Crumble Topping

  • cup old-fashioned oats
  • cup all-purpose flour
  • ¼ cup brown sugar firmly packed
  • ¼ cup granulated sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ½ cup unsalted butter melted

Instructions

Directions

  1. To start, you will work on the strawberry filling. In a large sauce pan, combine your strawberries and lemon juice.

  2. In a separate bowl, combine the sugar and cornstarch. Then, pour this over your strawberries.

  3. Cook on medium low covered for 10 mintues* stirring occaisionally. Once the strawberries have gotten soft and you have a nice pink liquid in your sauce pan, bring to boil. Boil for 5 minutes stirring constantly

  4. Then, remove the strawberries from heat. At this time pre-heat your oven to 350 degrees Fahrenheit.

  5. In a medium bowl, combine the old-fashioned oats, flour, brown sugar, and granulated sugar. Whisk this together, and then add your salt and cinnamon.

  6. Finally, pour the melted butter onto the cinnamon oat mixture. Give this a good stir with a fork, and it will start to turn crumbly.

  7. Scoop your strawberry filling into a 9x9 baking pan or you can use a ceramic pie dish.

  8. Then, crumble the topping onto the strawberries. Bake for 36-38 minutes, rotating half-way through the cooking time.

Recipe Notes

*If using fresh strawberries, you will only need to cookie your strawberries in your sauce pan for about 5 to 7 minutes.

Nutrition Facts
Easy Strawberry Crisp Recipe
Amount Per Serving
Calories 326 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 31mg10%
Sodium 78mg3%
Potassium 160mg5%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 35g39%
Protein 3g6%
Vitamin A 363IU7%
Vitamin C 43mg52%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.