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Breakfast Potatoes Recipe
These crispy and soft breakfast potatoes are easy to make in just 15 minutes. Don't let the name fool you though, these potatoes would make a great side for breakfast, lunch, or dinner.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Ingredients
Ingredients
- 4 yellow potatoes diced
- 2 tablespoon olive oil
- 4 slices bacon
- ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon garlic salt
Instructions
Directions
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Rinse the potatoes, and then dice them up. Place them in a bowl, and set aside.
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Then, cut the bacon into 1-inch pieces. Place these in a small bowl, and set aside.
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In a large frying pan, add the olive oil and diced potatoes.
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Then, add in the bacon pieces, salt, pepper, and garlic salt. Let it cook on medium-high heat for 15 minutes, stirring often. Then remove from heat and serve.