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finished crockpot Italian chicken on a plate by the slow cooker

Crockpot Italian Chicken

This creamy crockpot italian chicken is a wonderful meal for your family! All you need to do is dump the ingredients into your crockpot and let it cook for 4-6 hours.

Course Main Course
Cuisine American, Italian
Keyword Crockpot Italian Chicken
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 6
Author Joanna Stephens

Ingredients

Ingredients

  • 6 boneless, skinless chicken breasts fresh or frozen
  • 1 16oz bottle of italian dressing
  • 1 cup chicken stock or chicken broth
  • 1 8oz package cream cheese cubed
  • 2 Tbsp corn starch for gravy

Instructions

Directions

    Crockpot Italian Chicken:

    1. The first thing you will do is line your crockpot. This is optional, but makes clean up so much easier! Then add in the 6 boneless skinless chicken breasts.

    2. Then, you will pour in the entire bottle of italian dressing. Next, pour in 1 cup of chicken stock or chicken broth (whichever you have). 
    3. The last thing you will add to this chicken is the cubed cream cheese. Just try to place them evenly apart.

    4. Place the lid back on and cook on high for 4-6 hours or low for 6-8 hours.

    Italian Chicken Gravy

    1. To make this gravy, you will want to ladle out 2 cups of the liquid (after your chicken has cooked all the way) into a microwave safe bowl.

    2. Then, add 2 tablespoons of corn starch to the bowl. Whisk until evenly distributed. Microwave for one minute and then whisk again. The gravy should be much thicker now!